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Journal Articles(농업생명과학대학 > 식품공학부 > Journal Articles)596

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Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 596

SCOPUSKCI
HPLC법을 이용한 효소처리스테비아의 분석법 개선 연구

윤소정; 홍성준; 조성민; 정향연; 조승목; 이양봉; 신의철

ArticleIssue Date2023Citation한국식품영양과학회지, v.52, no.4, pp 377 - 382Publisher한국식품영양과학회
SCIESCOPUS
Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjangopen access

Lee, Hee Yul; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Jeong, Jong Bin; Lee, Ji Ho; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Haque, Md Azizul, et al.

ArticleIssue Date2023CitationMolecules, v.28, no.8PublisherMDPI
SCIESCOPUS
Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Modelopen access

Lee, Hee Yul; Kim, Eun-Jin; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Lee, Jin Hwan; Kim, Wanil; Kang, Sang Soo; Cho, Kye Man; Kang, Dawo

ArticleIssue Date2023CitationNutrients, v.15, no.7PublisherMDPI
SCOPUS
Cloning and Characterization of a Methionine Aminopeptidase (MAP) Gene from Tetragenococcus halophilus CY54 Isolated from Myeolchi-Jeotgal

Kim Tae Jin; Kim Min Jae; Kang Yun Ji; Yoo Ji Yeon; 김정환

ArticleIssue Date2023Citation한국미생물·생명공학회지, v.51, no.1, pp 26 - 31Publisher한국미생물·생명공학회
SCOPUSKCI
HPLC 분석법을 활용한 파프리카 추출 색소의 매운맛 측정법 개선 연구

조성민; 정향연; 홍성준; 윤소정; 조승목; 이양봉; 신의철

ArticleIssue Date2023Citation한국식품영양과학회지, v.52, no.3, pp 336 - 340Publisher한국식품영양과학회
SCOPUSKCI
Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish speciesopen access

Choi, Y.; Chae, J.; Kim, S.; Shin, E.-C.; Choi, G.; Kim, D.; Cho, S.

ArticleIssue Date2023CitationFisheries and Aquatic Sciences, v.26, no.2, pp 145 - 157Publisher한국수산과학회
SCOPUSKCI
3D Food Printer로 제조한 쌍별귀뚜라미(Gryllus bimaculatus) 분말 첨가 콩고기의 물리적 및 감각 특성

백운서; 정유진; 박성수; 신의철; 이영승

ArticleIssue Date2022Citation한국식품영양과학회지, v.51, no.12, pp 1364 - 1369Publisher한국식품영양과학회
KCI
젖산균으로 발효한 섬애쑥(Artemisia argyi H.) 추출물의 항산화 활성 연구

김지현; 김난경; 이아영; 서원택; 김현영

ArticleIssue Date2022Citation한방비만학회지, v.22, no.2, pp 115 - 124Publisher한방비만학회
SCIESCOPUS
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors

Jeong, H.; Yoon, S.; Jo, S.M.; Hong, S.J.; Kim, Y.J.; Kim, J.K.; Shin, E.-C.

ArticleIssue Date2023CitationJournal of Food Science, v.88, no.3, pp 1033 - 1047PublisherInstitute of Food Technologists
SCOPUSKCI
Kiwi-persimmon wine produced using wild Saccharomyces cerevisiae strains with sugar, acid, and alcohol tolerance

이희율; 조계만; 주옥수

ArticleIssue Date2023CitationFood Science and Preservation, v.30, no.1, pp 52 - 64Publisher한국식품저장유통학회
SCOPUSKCI
부재료 첨가에 의한 전통 장류식품 품질 특성 변화에 관한 연구 동향

양정아; 김준영; 신의철; 이영승; 박성수

ArticleIssue Date2023Citation한국식품영양과학회지, v.52, no.2, pp 113 - 137Publisher한국식품영양과학회
KCI
소규모 전통 유과 제조과정 중 미생물 저감에 관한 연구

김동현; 김솔아; 이정은; 이송민; 심원보

ArticleIssue Date2023Citation농업생명과학연구, v.57, no.1, pp 99 - 106Publisher농업생명과학연구원
SCIESSCISCOPUS
Ellagic Acid Prevents Particulate Matter-Induced Pulmonary Inflammation and Hyperactivity in Mice: A Pilot Studyopen access

Jeong, S.; Bae, S.; Shin, E.-C.; Lee, J.-H.; Ha, J.-H.

ArticleIssue Date2023CitationInternational Journal of Environmental Research and Public Health, v.20, no.5PublisherMDPI
SCIESCOPUSKCI
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis

Hong, S.J.; Jo, S.M.; Yoon, S.; Jeong, H.; Lee, Y.; Park, S.-S.; Shin, E.-C.

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.7, pp 937 - 947Publisher한국식품과학회
SCIESCOPUS
Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparationopen access

Aung, T.; Kim, B.R.; Kim, S.; Shin, E.-C.; Kim, M.J.

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.173PublisherAcademic Press
SCIESCOPUSKCI
Antifatigue and Anti-Inflammatory Effects of Cervus elaphus L., Angelica gigas Nakai, and Astragalus membranaceus Bunge Complex Extracts in Physically Fatigued Mice

Huang, Wen Yan; Pan, Jeong Hoon; Jeong, Inhye; Oh, Seong Ju; Hyun, Yong Geon; Kim, Moon Seong; Han, Bok Kyung; Hong, Jiyoun; Koo, Yong Tae; Lee, Ki Won, et al.

ArticleIssue Date2022CitationJournal of Medicinal Food, v.25, no.12, pp 1126 - 1132Publisher한국식품영양과학회
SCIESCOPUS
One-step immunoassay based on filtration for detection of food poisoning-related bacteria

Kim, H.-R.; Bong, J.-H.; Kang, M.-J.; Shim, W.-B.; Lee, J.-S.; Pyun, J.-C.

ArticleIssue Date2023CitationTalanta, v.255PublisherElsevier BV
SCIESCOPUS
Evaluation of taste and aroma compounds in oven-roasted broccoli floret and stem as affected by different times using electronic tongue and electronic nose

Hong, Seong Jun; Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2023CitationInternational Journal of Food Science and Technology, v.58, no.7, pp 4022 - 4035PublisherBlackwell Publishing Inc.
SCIESCOPUS
Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage

Toushik, S.H.; Kim, K.; Park, S.-H.; Park, J.-H.; Ashrafudoulla, M.; Ulrich, M.S.I.; Mizan, M.F.R.; Hossain, M.I.; Shim, W.-B.; Kang, I., et al.

ArticleIssue Date2023CitationMeat Science, v.197PublisherElsevier BV
SCOPUSKCI
식물공장에서 생산된 새싹인삼의 생육 시기에 따른 영양성분 및 항산화 활성 변화

성진아; 이희율; 김수철; 조두용; 정재각; 김민주; 이애련; 정종빈; 손기호; 조계만

ArticleIssue Date2022CitationJournal of Applied Biological Chemistry, v.65, no.3, pp 129 - 142Publisher한국응용생명화학회
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