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Journal Articles(농업생명과학대학 > 식품공학부 > Journal Articles)601

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Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 601

SCIESCOPUS
Comparison of Growth Patterns and Metabolite Composition of Different Ginseng Cultivars (Yunpoong and K-1) Grown in a Vertical Farmopen access

Lee, G.O.; Jang, S.-N.; Kim, M.J.; Cho, D.Y.; Cho, K.M.; Lee, J.H.; Son, K.-H.

ArticleIssue Date2023CitationHorticulturae, v.9, no.5PublisherMDPI
SCIESCOPUS
Physiological and biochemical responses of Limonium tetragonum to NaCl concentrations in hydroponic solutionopen access

Jang, Seong-Nam; Kang, Min-Ji; Kim, Yun Na; Jeong, Eun Ju; Cho, Kye Man; Yun, Jae Gil; Son, Ki-Ho

ArticleIssue Date2023CitationFrontiers in Plant Science, v.14PublisherFrontiers Media S.A.
SCIESCOPUS
Ultrasensitive monoclonal antibodies specific to thermal stable-soluble proteins of buckwheat

Kim, S.-A.; Toushik, S.H.; Lee, J.-E.; Shim, W.-B.

ArticleIssue Date2023CitationFood Chemistry, v.423PublisherElsevier BV
KCI
섬애약쑥 첨가 요구르트의 이화학적 특성 및 항산화 활성

김난경; 이아영; 김현영; 김지현; 서원택

ArticleIssue Date2023Citation한국식품조리과학회지, v.39, no.2, pp 112 - 120Publisher한국식품조리과학회
SCIESCOPUSKCI
Types of Polyunsaturated Fatty Acids in Epididymal Adipose Tissue Are Distinguishable Using Raman Spectroscopy and Multivariate Analysis

Jung, Gyeong Bok; Kim, Dohyun; Shin, Eui-Cheol; Ha, Jung-Heun

ArticleIssue Date2023CitationJournal of Medicinal Food, v.26, no.5, pp 352 - 356Publisher한국식품영양과학회
SCOPUSKCI
HPLC법을 이용한 효소처리스테비아의 분석법 개선 연구

윤소정; 홍성준; 조성민; 정향연; 조승목; 이양봉; 신의철

ArticleIssue Date2023Citation한국식품영양과학회지, v.52, no.4, pp 377 - 382Publisher한국식품영양과학회
SCIESCOPUS
Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjangopen access

Lee, Hee Yul; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Jeong, Jong Bin; Lee, Ji Ho; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Haque, Md Azizul, et al.

ArticleIssue Date2023CitationMolecules, v.28, no.8PublisherMDPI
SCIESCOPUS
Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Modelopen access

Lee, Hee Yul; Kim, Eun-Jin; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Lee, Jin Hwan; Kim, Wanil; Kang, Sang Soo; Cho, Kye Man; Kang, Dawo

ArticleIssue Date2023CitationNutrients, v.15, no.7PublisherMDPI
SCOPUS
Cloning and Characterization of a Methionine Aminopeptidase (MAP) Gene from Tetragenococcus halophilus CY54 Isolated from Myeolchi-Jeotgal

Kim Tae Jin; Kim Min Jae; Kang Yun Ji; Yoo Ji Yeon; 김정환

ArticleIssue Date2023Citation한국미생물·생명공학회지, v.51, no.1, pp 26 - 31Publisher한국미생물·생명공학회
SCOPUSKCI
HPLC 분석법을 활용한 파프리카 추출 색소의 매운맛 측정법 개선 연구

조성민; 정향연; 홍성준; 윤소정; 조승목; 이양봉; 신의철

ArticleIssue Date2023Citation한국식품영양과학회지, v.52, no.3, pp 336 - 340Publisher한국식품영양과학회
SCOPUSKCI
Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish speciesopen access

Choi, Y.; Chae, J.; Kim, S.; Shin, E.-C.; Choi, G.; Kim, D.; Cho, S.

ArticleIssue Date2023CitationFisheries and Aquatic Sciences, v.26, no.2, pp 145 - 157Publisher한국수산과학회
SCOPUSKCI
3D Food Printer로 제조한 쌍별귀뚜라미(Gryllus bimaculatus) 분말 첨가 콩고기의 물리적 및 감각 특성

백운서; 정유진; 박성수; 신의철; 이영승

ArticleIssue Date2022Citation한국식품영양과학회지, v.51, no.12, pp 1364 - 1369Publisher한국식품영양과학회
KCI
젖산균으로 발효한 섬애쑥(Artemisia argyi H.) 추출물의 항산화 활성 연구

김지현; 김난경; 이아영; 서원택; 김현영

ArticleIssue Date2022Citation한방비만학회지, v.22, no.2, pp 115 - 124Publisher한방비만학회
SCIESCOPUS
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors

Jeong, H.; Yoon, S.; Jo, S.M.; Hong, S.J.; Kim, Y.J.; Kim, J.K.; Shin, E.-C.

ArticleIssue Date2023CitationJournal of Food Science, v.88, no.3, pp 1033 - 1047PublisherInstitute of Food Technologists
SCOPUSKCI
Kiwi-persimmon wine produced using wild Saccharomyces cerevisiae strains with sugar, acid, and alcohol tolerance

이희율; 조계만; 주옥수

ArticleIssue Date2023CitationFood Science and Preservation, v.30, no.1, pp 52 - 64Publisher한국식품저장유통학회
SCOPUSKCI
부재료 첨가에 의한 전통 장류식품 품질 특성 변화에 관한 연구 동향

양정아; 김준영; 신의철; 이영승; 박성수

ArticleIssue Date2023Citation한국식품영양과학회지, v.52, no.2, pp 113 - 137Publisher한국식품영양과학회
KCI
소규모 전통 유과 제조과정 중 미생물 저감에 관한 연구

김동현; 김솔아; 이정은; 이송민; 심원보

ArticleIssue Date2023Citation농업생명과학연구, v.57, no.1, pp 99 - 106Publisher농업생명과학연구원
SCIESSCISCOPUS
Ellagic Acid Prevents Particulate Matter-Induced Pulmonary Inflammation and Hyperactivity in Mice: A Pilot Studyopen access

Jeong, S.; Bae, S.; Shin, E.-C.; Lee, J.-H.; Ha, J.-H.

ArticleIssue Date2023CitationInternational Journal of Environmental Research and Public Health, v.20, no.5PublisherMDPI
SCIESCOPUSKCI
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis

Hong, S.J.; Jo, S.M.; Yoon, S.; Jeong, H.; Lee, Y.; Park, S.-S.; Shin, E.-C.

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.7, pp 937 - 947Publisher한국식품과학회
SCIESCOPUS
Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparationopen access

Aung, T.; Kim, B.R.; Kim, S.; Shin, E.-C.; Kim, M.J.

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.173PublisherAcademic Press
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