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Journal Articles(농업생명과학대학 > 식품공학부 > Journal Articles)596

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 596

SCOPUSKCI
선복화 추출물의 스트레스 관련 인자 조절을 통한 코르티코스테론 유도 PC12세포 보호효과

김윤나; 박민규; 이재순; 김유정; 정원진; 천주란; 박광일; 김경수; 신의철; 김현욱, et al.

ArticleIssue Date2025Citation생약학회지, v.56, no.4, pp 295 - 303Publisher한국생약학회
SCIESCOPUS
Effect of Blue and/or Green Wavelength-specific White LED Lighting on Growth and Development of Tomato in Indoor Farming Systemsopen access

Jang, Seongnam; Nguyen, Thi Loan; Tran, Mil Thi; Kang, In-je; Yang, Gyu-sik; Bae, Jin-su; Sim, Han-sol; Lee, Ga Oun; Cho, Kye-man; Park, Youngsam, et al.

ArticleIssue Date2025CitationHortscience, v.60, no.11, pp 2116 - 2122PublisherAmerican Society for Horitcultural Science
SCIESCOPUSKCI
Development of functional fermented feed additives enhanced with xylo-oligosaccharides and yeast proteins from corn cobsopen access

이가영; 김인중; 김수린

ArticleIssue Date2025CitationJournal of Animal Science and Technology, v.67, no.6, pp 1379 - 1394PublisherKorean Society of Animal Sciences and Technology
SCIESCOPUS
A probe-corrected loop-mediated isothermal amplification–lateral flow assay platform for highly specific, point-of-care detection of Brucella abortus DNA

Lee, Jeong-Eun; Cho, Yong Sun; Mun, Hyoyoung; Kim, Hyun-Jin; Kim, Suk; Shim, Won-Bo

ArticleIssue Date2025CitationMicrochemical Journal, v.219PublisherElsevier BV
SCOPUSKCI
식물공장에서 LED 광 세기와 에틸렌 처리에 의한 콩잎의 1차(지방산과 아미노산) 및 2차(이소플라본) 대사체 생성에 미치는 영향

황승하; 이지호; 조두용; 장무연; 조계만

ArticleIssue Date2025CitationJournal of Applied Biological Chemistry, v.68, no.1, pp 476 - 485Publisher한국응용생명화학회
SCIESCOPUS
Camellia japonica L. Seed Cake Protects Inflammatory Response in Lipopolysaccharide-Induced Macrophages and Mice

Baek, Kyung-Wan; He, Mei Tong; Park, Weon Pho; Jeong, Yu Ri; Xiang, Ying-Ying; Won, Jong-Hwa; Choi, Jine Shang; Kim, Ji Hyun

ArticleIssue Date2025CitationJournal of Food Biochemistry, v.2025, no.1PublisherWiley
KCI
새우 중 열안정-수용성 단백질에 특이적인 다클론 항체 생산 및 특성 확인

이송민; 김혜진; 김솔아; 이정은; 양희경; 심원보

ArticleIssue Date2025Citation한국식품위생안전성학회지, v.40, no.5, pp 374 - 381Publisher한국식품위생안전성학회
SCIESCOPUS
Enzymatic properties and potential for agro-food byproduct upcycling of xylanase TcrXyn10A expressed in Escherichia coli

Kim, Kyeong Min; Han, Dan-Gyeong; Kim, Beom Soo; Kim, Soo Rin; Nam, Ki Hyun; Kim, In Jung

ArticleIssue Date2025CitationInternational Journal of Biological Macromolecules, v.329PublisherElsevier BV
SCOPUSKCI
Policosanol (Reduchole22®) attenuates hypercholesterolemia via modulation of cholesterol biosynthesis and lipid metabolism in a high-fat diet-induced mouse model

Seul A Seo; Soo-Hyeon Heo; Kallu Golla Dinesh Yadav; Sang Hyun Park; 조현동; Seong Min Hong

ArticleIssue Date2025CitationFood Science and Preservation, v.32, no.5, pp 836 - 851Publisher한국식품저장유통학회
KCI
돼지 장기 부산물의 분말화 전략: 건조법 및 고분자 첨가제의 영향 비교 연구

윤서완; 정은주; 신의철; 김현욱; 김경수

ArticleIssue Date2025CitationJournal of Powder Materials, v.32, no.5, pp 416 - 427Publisher한국분말재료학회
SCOPUSKCI
전자코와 전자혀 시스템을 이용한 구절초 주정 추출물의 향미 패턴 프로파일링

문희성; 유세영; 반영란; 박현진; 천주란; 김경수; 김현욱; 정은주; 신의철

ArticleIssue Date2025Citation한국식품영양과학회지, v.54, no.9, pp 763 - 772Publisher한국식품영양과학회
SCIESCOPUSKCI
Mitigation of Bifidobacterium longum Z1 on Methylglyoxal-Induced Glycotoxicity in Neuron-2A Cells by Enhancing Detoxification Pathways

Hong, Seong-Min; Kim, Su-Hyun; Lee, Jae-Hyuk; Lee, Choong-Hwan; Kim, Dong-Hyun; Kim, Sun Yeou

ArticleIssue Date2025CitationJournal of Microbiology and Biotechnology, v.35, no.9, pp 1 - 13Publisher한국미생물·생명공학회
SCIESCOPUSKCI
trans-Resveratrol and Hesperidin Supplementation with Treadmill Exercise Alleviates Methylglyoxal-Induced Skeletal Muscle Dysfunction

Park, Jinho; Hong, Seong-Min; Kim, Jiyoun; Kim, Sun Yeou

ArticleIssue Date2025CitationBiomolecules & Therapeutics, v.33, no.5, pp 890 - 900Publisher한국응용약물학회
SCIESCOPUSKCI
One-Step Immunoassay of Influenza Virus Using Screened Fv-Antibodies and Switching Peptides

Kim, Tae-Hun; Jung, Jaeyong; Sung, Jeong Soo; Kwon, Soonil; Bae, Hyung Eun; Shim, Won-Bo; Kang, Min-Jung; Lee, Do Young; Jose, Joachim; Pyun, Jae-Chul

ArticleIssue Date2025CitationBioChip JournalPublisher한국바이오칩학회
SCIESCOPUSKCI
HPLC/UV analysis of mulberry vinegar and its protective role in LPS-induced cognitive impairment via regulating NF-κB signaling pathway and amyloidogenesis in mice

Bang, Se In; Seo, Weon Taek; Lee, Sanghyun; Cho, Eun Ju; Lee, Ah Young

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.15, pp 3631 - 3644Publisher한국식품과학회
SCIESCOPUS
Improvement of bioactive substances in soy-milk and soy-yogurt with kiwifruit juices (Actinidia deliciosa) and investigation of their antioxidant and antidiabetic potentialsopen access

Cho, Kye Man; Hwang, Chung Eun; Kim, Du Hyun; Lee, Jin Hwan

ArticleIssue Date2025CitationFood Chemistry: X, v.30PublisherElsevier Ltd
SCIESCOPUS
Biotransformation by beta glucosidase enhances anti inflammatory metabolites in licorice using untargeted metabolomicsopen access

Hong, Seong-Min; Kim, Dae-Eung; Kim, Su-Hyun; Lee, Choong-Hwan; Lee, Sarah; Lee, Seungki; Lee, Mi Kyeong; Son, Youn Kyoung; Kim, Sun Yeou

ArticleIssue Date2025Citationnpj Science of Food, v.9, no.1PublisherNature Publishing Group
SCIESCOPUS
Integrative analysis of inhibition of advanced glycation end-products accumulation and prevention of aging muscle deterioration in animals and human modelsopen access

Lee, Moon Jin; Park, Jin-Ho; Hong, Seong-Min; Kim, Sun Yeou; Kim, Jiyoun

ArticleIssue Date2025CitationExperimental Gerontology, v.210PublisherElsevier BV
SCIESCOPUS
Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic Systemopen access

Cho, Du Yong; Jang, Mu Yeun; Lee, Hee Yul; Jeong, Jong Bin; Kim, Da Hyun; Bang, Do Yun; Kim, Hye Rim; Jeong, Ye Rim; Haque, Md. Azizul; Lee, Jin Hwan, et al.

ArticleIssue Date2025CitationPlants, v.14, no.14PublisherMDPI AG
SCIESCOPUSKCI
Chemosensory and metabolite insights into roasted rice (Oryza sativa L.) bran oil: analyzing its flavor, bioactive potential, and sustainable utilization

Park, Hyeonjin; Ban, Younglan; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.13, pp 3053 - 3065Publisher한국식품과학회
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