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원료 등급에 따른 명란의 위생학적 특성

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dc.contributor.author정효빈-
dc.contributor.author차장우-
dc.contributor.author박선영-
dc.contributor.author윤인성-
dc.contributor.author이정석-
dc.contributor.author허민수-
dc.contributor.author김진수-
dc.date.accessioned2022-12-26T15:47:09Z-
dc.date.available2022-12-26T15:47:09Z-
dc.date.issued2019-
dc.identifier.issn0374-8111-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/10216-
dc.description.abstractWe investigated the sanitary characteristics of Alaska pollock Theragra chalcogramma roe as a raw material based on the standards of several countries. The standards for raw materials of Alaska pollock roe for lead, total mercury, 134Cs+137Cs, and 131I were those of the South Korean Ministry of Food and Drug Safety; Staphylococcus aureus, Salmonella spp., Clostridium botulinum, methyl mercury, 134Cs+137Cs, 131I, 239Pu, and 90Sr were those of the United States Food and Drug Administration; lead, methyl mercury, inorganic arsenic, chrome, 134Cs+137Cs, and 131I were those of the Ministry of Agriculture of China; nitrite ion, 134Cs+137Cs, 239Pu, and 235U were those of the Ministry of Health, Labor and Welfare of Japan; 134Cs+137Cs, 131I, 239Pu, and 90Sr were those of Codex; and 134Cs+137Cs, 131I, 239Pu, 241Am, and 90Sr were those of the European Food Safety Authority. The results for the global standard items other than C. botulinum (lead, total mercury, methyl mercury, inorganic arsenic, chrome, 134Cs+137Cs, and 131I, S. aureus, and Salmonella spp.) suggest that Alaska pollock roe is safe for use as a raw material.-
dc.format.extent10-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국수산과학회-
dc.title원료 등급에 따른 명란의 위생학적 특성-
dc.title.alternativeSanitary Characterization of Alaska Pollock Theragra chalcogramma Roe by Raw Material Grade-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.5657/KFAS.2019.0334-
dc.identifier.bibliographicCitation한국수산과학회지, v.52, no.4, pp 334 - 343-
dc.citation.title한국수산과학회지-
dc.citation.volume52-
dc.citation.number4-
dc.citation.startPage334-
dc.citation.endPage343-
dc.identifier.kciidART002498322-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorAlaska pollock-
dc.subject.keywordAuthorTheragra chalcogramma-
dc.subject.keywordAuthorRoe-
dc.subject.keywordAuthorAlaska pollock roe-
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해양과학대학 > Seafood science & Technology > Journal Articles
자연과학대학 > 식품영양학과 > Journal Articles

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