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Browsing by Nam, Tae GyuAuthor

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Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extract

Kim, Ye-Jun; Nam, Tae Gyu; Lee, Inil; Heo, Ho Jin; Kim, Dae-Ok

ArticleIssue Date2024CitationFood Science and Biotechnology, v.34, no.5, pp 1139 - 1148PublisherThe Korean Society of Food Science and Technology

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Effects of enzymatically modified chestnut starch on the gut microbiome, microbial metabolome, and transcriptome of diet-induced obese mice

Lee, Eun-Sook; Song, Eun-Ji; Nam, Young-Do; Nam, Tae Gyu; Kim, Hyun-Jin; Lee, Byung-Hoo; Seo, Myung-Ji; Seo, Dong-Ho

ArticleIssue Date2020CitationInternational Journal of Biological Macromolecules, v.145, pp 235 - 243PublisherElsevier BV

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Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress-Induced Toxicity in PC-12 Cells

Lee, Sang Gil; Lee, Hyungjae; Nam, Tae Gyu; Eom, Seok Hyun; Heo, Ho Jin; Lee, Chang Yong; Kim, Dae-Ok

ArticleIssue Date2011CitationJournal of Food Science, v.76, no.2, pp C250 - C256PublisherInstitute of Food Technologists

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Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice open access

Cho, Chi Heung; Jung, Young Sung; Kim, Jong Min; Nam, Tae Gyu; Lee, Sang-Hoon; Cho, Hye Sung; Song, Myoung Chong; Heo, Ho Jin; Kim, Dae-Ok

ArticleIssue Date2021CitationJournal of Functional Foods, v.79PublisherElsevier BV

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Browsing by Nam, Tae GyuAuthor

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