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Cited 5 time in webofscience Cited 6 time in scopus
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Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR miceopen access

Authors
Cho, Chi HeungJung, Young SungKim, Jong MinNam, Tae GyuLee, Sang-HoonCho, Hye SungSong, Myoung ChongHeo, Ho JinKim, Dae-Ok
Issue Date
Apr-2021
Publisher
ELSEVIER
Keywords
Cognitive dysfunction; Kiwifruit extract; Morris water maze; Passive avoidance; Antioxidant enzyme
Citation
JOURNAL OF FUNCTIONAL FOODS, v.79
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF FUNCTIONAL FOODS
Volume
79
URI
https://scholarworks.bwise.kr/gnu/handle/sw.gnu/3921
DOI
10.1016/j.jff.2021.104398
ISSN
1756-4646
Abstract
The positive effects of Actinidia eriantha cv. Bidan extract (AEE) were investigated in terms of improvement in A?1-42-induced cognitive impairment. AEE was shown to have neuroprotective effects, such as reduction in intracellular reactive oxygen species levels and suppression of apoptotic cell death, in neuron-like PC-12 cells. Results of the in vivo experiment showed that AEE at 200 and 1,000 mg/kg body weight/day, and even at 50 mg/ kg body weight/day, reduced impairments in learning and spatial memory in A?1-42-treated ICR mice. Furthermore, the endogenous antioxidant systems (SOD, CAT, and GSH/GSSG) in the mouse brain tissue significantly (p < 0.05) increased by AEE administration compared with the group treated with only A?1-42. In the analysis of UPLC-Q-TOF mass spectrometry, caffeic acid derivatives such as caffeoylquinic acids were identified in AEE. These results suggest that the Bidan kiwifruit is a good source of antioxidant phenolics that hold the potential to improve cognitive function.
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