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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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A New Kiwifruit Cultivar ‘Nokong’ with High Sugar and Vitamin C Contentopen access

Lee, Mockhee; Kim, Seong-Cheol; Kim, Chun-Hwan; Song, Eun-Young; Kim, Hong Lim; Lee, Ha-Kyoung; Kwack, Yong-Bum

ArticleIssue Date2025CitationHortscience, v.60, no.6, pp 813 - 815PublisherAmerican Society for Horitcultural Science
SCIESCOPUSKCI
Effect of Preharvest Ca-chitosan Application on Postharvest Quality of 'Garmrok' Kiwifruit during Cold Storage

Kumarihami, H. M. Prathibhani C.; Cha, Gyeong Hwan; Kim, Jin Gook; Kim, Hong Um; Lee, Mockhee; Kwack, Yong-Bum; Cho, Jung Gun; Kim, Joonyup

ArticleIssue Date2020CitationHorticultural Science & Technology, v.38, no.2, pp 239 - 248Publisher한국원예학회
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Genetic diversity of kiwifruit (Actinidia spp.), including Korean native A-arguta, using single nucleotide polymorphisms derived from genotyping-by-sequencing

Oh, Sewon; Lee, Mockhee; Kim, Keumsun; Han, Hyeondae; Won, Kyungho; Kwack, Yong-Bum; Shin, Hyunsuk; Kim, Daeil

ArticleIssue Date2019CitationHORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, v.60, no.1, pp 105 - 114PublisherKOREAN SOC HORTICULTURAL SCIENCE
SCIESCOPUS
Preharvest Application of Chitosan Improves the Postharvest Life of 'Garmrok' Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification and Lignin Metabolismopen access

Kumarihami, H. M. Prathibhani C.; Kim, Jin Gook; Kim, Yun-Hee; Lee, Mockhee; Lee, Young-Suk; Kwack, Yong-Bum; Kim, Joonyup

ArticleIssue Date2021CitationFoods, v.10, no.2, pp 1 - 17PublisherMDPI AG
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다변량 분석을 이용한 키위 유전자원의 특성 평가

Lee, Mockhee; Kim, Hong Lim; Rhee, Han-Cheol; Kwack, Yong-Bum; Kumarihami, H. M. Prathibhani C.; Kim, Jin Gook

ArticleIssue Date2020CitationHorticultural Science & Technology, v.38, no.4, pp 569 - 581Publisher한국원예학회
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