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Browsing by Kim, M.J.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Anti-Periodontitis Effects of Dendropanax morbiferus H.Lév Leaf Extract on Ligature-Induced Periodontitis in Ratsopen access

Yang, Y.J.; Song, J.-H.; Yang, J.-H.; Kim, M.J.; Kim, K.Y.; Kim, J.-K.; Jin, Y.B.; Kim, W.H.; Kim, S.; Kim, K.-R., et al.

ArticleIssue Date2023CitationMolecules, v.28, no.2PublisherMDPI
SCOPUSKCI
Antioxidant activity and neuroprotective effect of ethyl acetate fraction of Lonicera japonica on H2O2-induced oxidative stress [금은화 에틸 아세테이트 분획물의 항산화 활성 및 H2O2로 유도된 산화적 스트레스에 대한 신경세포 보호 효과]open access

Jeong, H.R.; Kim, J.M.; Kang, J.Y.; Moon, J.H.; Kim, M.J.; Lee, H.L.; Go, M.J.; Gu, S.Y.; Kim, H.J.; Heo, H.J.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.7, pp.968 - 979PublisherKorean Society of Food Preservation
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Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factoryopen access

Seong, J.A.; Lee, H.Y.; Kim, S.C.; Cho, D.Y.; Jung, J.G.; Kim, M.J.; Lee, A.R.; Jeong, J.B.; Son, K.-H.; Cho, K.M.

ArticleIssue Date2022CitationJournal of Applied Biological Chemistry, v.65, no.3, pp 129 - 142PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Characteristics of Doenjang (Soybean Paste) Fermented with Multiple Starters Including Tetragenococcus halophilusopen access

Yoo, J.Y.; Kim, D.S.; Kim, T.J.; Kang, Y.J.; Kim, M.J.; Kim, J.H.

ArticleIssue Date2023CitationMicrobiology and Biotechnology Letters, v.51, no.2, pp.147 - 156PublisherKorean Society for Microbiolog and Biotechnology
SCIESCOPUS
Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparationopen access

Aung, T.; Kim, B.R.; Kim, S.; Shin, E.-C.; Kim, M.J.

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.173PublisherAcademic Press
SCOPUSKCI
Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory

Hwang, S.H.; Kim, S.C.; Seong, J.A.; Lee, H.Y.; Cho, D.Y.; Kim, M.J.; Jung, J.G.; Jeong, E.H.; Son, K.-H.; Cho, K.M.

ArticleIssue Date2021CitationJournal of Applied Biological Chemistry, v.64, no.3, pp.253 - 261PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Comparison of the exopeptidase activity of fractions from crude extracts of octopus octopus vulgaris cuvier hepatopancreas using different fractionation methodsopen access

Kim, M.J.; Kim, H.J.; Kim, K.H.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2014CitationFisheries and Aquatic Sciences, v.17, no.2, pp.181 - 187PublisherKorean Fisheries Society
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Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjangopen access

Lee, H.Y.; Cho, D.Y.; Jung, J.G.; Kim, M.J.; Jeong, J.B.; Lee, J.H.; Lee, G.Y.; Jang, M.Y.; Lee, J.H.; Haque, M.A., et al.

ArticleIssue Date2023CitationMolecules, v.28, no.8PublisherMDPI
SCOPUSKCI
Comprehensive comparison of nutritional constituents and antioxidant activity of cultivated ginseng, mountain-cultivated ginseng, and whole plant parts of mountain-cultivated ginsengopen access

Lee, H.Y.; Jung, J.G.; Kim, S.C.; Cho, D.Y.; Kim, M.J.; Lee, A.R.; Son, K.-H.; Lee, J.H.; Lee, D.-H.; Cho, K.M.

ArticleIssue Date2021CitationJournal of Applied Biological Chemistry, v.64, no.4, pp 453 - 463PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Corni fructus extracts of prebiotics property and cell protective effect on LPS-induced human colon epithelial cellopen access

Lee, H.L.; Lee, U.; Park, S.K.; Kang, J.Y.; Kim, J.M.; Kim, G.H.; Kim, M.J.; Moon, J.H.; Jeong, H.R.; Park, H.W., et al.

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.5, pp 445 - 455PublisherKorean Society of Food Science and Nutrition
SCIESCOPUS
Delaminated or multilayer Ti3C2TX-MXene-incorporated polydimethylsiloxane mixed-matrix membrane for enhancing CO2/N2 separation

Ahmad, I.; Jee, H.; Song, S.H.; Kim, M.J.; Eisa, T.; Jang, J.K.; Chae, K.-J.; Chuah, C.Y.; Yang, E.

ArticleIssue Date2023CitationMaterials Today Sustainability, v.23PublisherElsevier Ltd
SCOPUSKCI
Effect of Persimmon Extracts on High-Fat Diet-Induced Lipid Accumulation and Liver Damageopen access

Kang, J.Y.; Lee, U.; Kim, J.M.; Park, S.K.; Kim, M.J.; Moon, J.H.; Lee, H.L.; Jeong, H.R.; Go, M.J.; Heo, H.J.

ArticleIssue Date2022CitationJournal of the Korean Society of Food Science and Nutrition, v.51, no.1, pp 1 - 11PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Endoprotease and exopeptidase activities in the hepatopancreas of the cuttlefish Sepia officinalis, the squid Todarodes pacificus, and the octopus octopus vulgaris Cuvieropen access

Kim, M.J.; Kim, H.J.; Kim, K.H.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2012CitationFisheries and Aquatic Sciences, v.15, no.3, pp.197 - 202PublisherKorean Fisheries Society
SCOPUSKCI
Fractionation and enzymatic characterization of endoprotease and exopeptidase from crude extracts of cuttlefish Sepia officinalis hepatopancreasopen access

Kim, M.J.; Kim, H.J.; Kim, K.H.; Heu, M.S.; Lee, J.S.; Kim, J.-S.

ArticleIssue Date2012CitationFisheries and Aquatic Sciences, v.15, no.4, pp.283 - 291PublisherKorean Fisheries Society
SCOPUSKCI
Industrial potential of domestic zanthoxylum piperitum and zanthoxylum schinifolium: Protective effect of both extracts on high glucose-induced neurotoxicity

Han, H.J.; Park, S.K.; Kim, M.J.; An, J.W.; Lee, S.J.; Kang, J.Y.; Kim, J.M.; Heo, H.J.

ArticleIssue Date2020Citation한국식품과학회지, v.52, no.3, pp 274 - 283Publisher한국식품과학회
SCOPUSKCI
Intraocular lymphoma in Korea: The Consortium for Improving Survival of Lymphoma (CISL) studyopen access

Lee, S.; Kim, M.J.; Kim, J.S.; Oh, S.Y.; Kim, S.J.; Kwon, Y.H.; Chung, I.Y.; Kang, J.H.; Yang, D.-H.; Kang, H.J., et al.

ArticleIssue Date2015CitationBlood Research, v.50, no.4, pp.242 - 247PublisherKorean Society of Hematology
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Isolation of Exopolysaccharide-Producing Lactic Acid Bacteria from Pa-Kimchi and Characterization of Exopolysaccharidesopen access

Kang, Y.J.; Kim, T.J.; Kim, M.J.; Yoo, J.Y.; Kim, J.H.

ArticleIssue Date2023CitationMicrobiology and Biotechnology Letters, v.51, no.2, pp.157 - 166PublisherKorean Society for Microbiolog and Biotechnology
SCOPUSKCI
Neuroprotective effect of aster yomena (Kitam.) honda against hydrogen peroxide-induced oxidative stress in sh-sy5y cellsopen access

Kim, M.J.; Kim, J.H.; Lee, S.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2020CitationJournal of Applied Biological Chemistry, v.63, no.3, pp.283 - 290PublisherKorean Society for Applied Biological Chemistry
SCIESCOPUS
Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Modelopen access

Lee, H.Y.; Kim, E.-J.; Cho, D.Y.; Jung, J.G.; Kim, M.J.; Lee, J.H.; Kim, W.; Kang, S.S.; Cho, K.M.; Kang, D.

ArticleIssue Date2023CitationNutrients, v.15, no.7PublisherMDPI
SCOPUSKCI
Protective effect of Codium fragile extract on fine dust (PM2.5)-induced toxicity in nasal cavity, lung, and brain cells

Kim, G.H.; Park, S.K.; Kang, J.Y.; Kim, J.M.; Shin, E.J.; Moon, J.H.; Kim, M.J.; Lee, H.L.; Jeong, H.R.; Heo, H.J.

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.2, pp 223 - 229Publisher한국식품과학회
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