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Browsing by Kim, Jae KyeomAuthor

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SCIESCOPUSKCI
A Mixture of Nicotinamide Mononucleotide, Decursin, and <sc>l</sc>-Cysteine Lowered Senescence-Associated Markers In Vitro and Was Effective Against 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis In Vivo: An Application of Network Pharmacology

Shin, Hyo Ri; Choi, La Yoon; Bae, Seong Hwan; Kim, Tae Gyun; Cho, Hyung Taek; Cho, Tae Jin; Oh, Nam Su; Shim, Youn Young; Reaney, Martin J. T.; Pan, Jeong Hoon, et al.

ArticleIssue Date2025CitationJournal of Medicinal Food, v.28, no.5, pp 490 - 500Publisher한국식품영양과학회
SCIESCOPUS
Acute alcohol consumption-induced let-7a inhibition exacerbates hepatic apoptosis by regulating Rb1 in mice

Pan, Jeong Hoon; Kim, Hyunjin; Tang, Jingsi; Beane, Kaleigh E.; Park, Jeen-Woo; Kong, Seongbae; Kong, Byungwhi C.; Kim, Young Jun; Shin, Eui-Cheol; Kim, Jun Ho, et al.

ArticleIssue Date2020CitationAlcohol, v.85, pp 13 - 20PublisherElsevier BV
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Alacalase-Hydrolyzed Camellia Seed Hull Inhibited Angiotensin Converting Enzyme Activity and Lowered Blood Pressure in Spontaneous Hypertensive Rats

Pan, Jeong-Hoon; Lim, Ho-Jeong; Shin, Eui-Cheol; Kim, Jae Kyeom

ArticleIssue Date2017CitationFASEB Journal, v.31PublisherFederation of American Societies for Experimental Biology
SCISCIESCOPUS
An optimized extraction technique for acetylcholinesterase inhibitors from the Camellia japonica seed cake by using response surface methodology

Kim, Jae Kyeom; Kim, Cho Rong; Lim, Ho-Jeong; Nam, Sang Hae; Joo, Ok Soo; Shin, Dong-Hoon; Shin, Eui-Cheol

ArticleIssue Date2014CitationBioscience, Biotechnology and Biochemistry, v.78, no.7, pp 1237 - 1241PublisherJapan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai
SCIESCOPUSKCI
Antifatigue and Anti-Inflammatory Effects of Cervus elaphus L., Angelica gigas Nakai, and Astragalus membranaceus Bunge Complex Extracts in Physically Fatigued Mice

Huang, Wen Yan; Pan, Jeong Hoon; Jeong, Inhye; Oh, Seong Ju; Hyun, Yong Geon; Kim, Moon Seong; Han, Bok Kyung; Hong, Jiyoun; Koo, Yong Tae; Lee, Ki Won, et al.

ArticleIssue Date2022CitationJournal of Medicinal Food, v.25, no.12, pp 1126 - 1132Publisher한국식품영양과학회
SCIESCOPUSKCI
Application of Response Surface Methodology to Optimize the Extraction of Acetylcholinesterase Inhibitors from Rhodiola sachalinensis

Kim, Cho Rong; Kim, Jae Kyeom; Shin, Eui-Cheol; Choi, Soo Jung; Kwon, Yoon Kyung; Kim, Youn-Jung; Kim, Chang-Ju; Park, Gwi Gun; Park, Cheung-Seog; Shin, Dong-Hoon

ArticleIssue Date2014CitationJournal of the Korean Society for Applied Biological Chemistry, v.57, no.6, pp 807 - 811PublisherThe Korean Society for Applied Biological Chemistry
SCISCIESCOPUSKCI
Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats

Lim, Ho-Jeong; Kim, Mi-So; Kim, Da-Som; Kim, Young Jun; Lee, Jin Hyup; Pan, Jeong Hoon; Shin, Eui-Cheol; Kim, Jae Kyeom

ArticleIssue Date2017CitationJournal of Medicinal Food, v.20, no.7, pp 720 - 723Publisher한국식품영양과학회
SCIESCOPUS
Canavalia gladiata Pod Extract Mitigates Ovalbumin-Induced Asthma Onset in Male BALB/c Mice via Suppression of MAPKopen access

Huang, Wen Yan; Lee, Sang Hoon; Oh, Seong Ju; Yoon, Hyeock; Pan, Jeong Hoon; Jeong, Inhye; Kim, Mi Jeong; Han, Bok Kyung; Kim, Jae Kyeom; Shin, Eui-Cheol, et al.

ArticleIssue Date2022CitationMolecules, v.27, no.19PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCISCIESCOPUS
Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of <i>Seomae</i> Mugwort, a Native Korean Variety of <i>Artemisia argyi</i> H. Lev. & Vaniotopen access

Kim, Jae Kyeom; Shin, Eui-Cheol; Lim, Ho-Jeong; Choi, Soo Jung; Kim, Cho Rong; Suh, Soo Hwan; Kim, Chang-Ju; Park, Gwi Gun; Park, Cheung-Seog; Kim, Hye Kyung, et al.

ArticleIssue Date2015CitationJournal of Analytical Methods in Chemistry, v.2015PublisherHindawi Publishing Corporation
SCIESCOPUSKCI
Characterization of physicochemical and sensory attributes of a novel high-oleic peanut oil cultivar (Arachis hypogaea ssp Fastigiata L.)open access

Lim, Ho-Jeong; Kim, Da-Som; Pan, Jeong Hoon; Pae, Suk-Bok; Kim, Hoe-Sung; Shin, Eui-Cheol; Kim, Jae Kyeom

ArticleIssue Date2017CitationApplied Biological Chemistry, v.60, no.6, pp 653 - 657Publisher한국응용생명화학회
SCIESCOPUS
Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry

Yoon, Sojeong; Jeong, Hyangyeon; Hong, Seong Jun; Jo, Seong Min; Park, Hyunjin; Ban, Younglan; Youn, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Bioscience, v.61PublisherElsevier Ltd
SCISCIESCOPUS
Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oilsopen access

Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol

ArticleIssue Date2018CitationJournal of Analytical Methods in Chemistry, v.2018PublisherHindawi Publishing Corporation
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Chrysanthemum Zawadskii Herbich var. latilobum (Maxim.) Kitamura water extract prevents BALB/c mice lung injury from particulate matter 10 toxicityopen access

Huang, Wen Yan; Jeong, Inhye; Han, Bok Kyung; Kim, Mi Jeong; Hong, Jiyoun; Ahn, Sung-I I.; Heo, Wan; Pan, Jeong Hoon; Kim, Jae Kyeom; Shin, Eui-Cheol, et al.

ArticleIssue Date2022CitationFood and Agricultural Immunology, v.33, no.1, pp 252 - 263PublisherTaylor & Francis
SCIESCOPUSKCI
Comparison of nutritional quality and thermal stability between peanut oil and common frying oils

Kim, Jae Kyeom; Lim, Ho-Jeong; Shin, Dong-Hoon; Shin, Eui-Cheol

ArticleIssue Date2015CitationJournal of the Korean Society for Applied Biological Chemistry, v.58, no.4, pp 527 - 532PublisherThe Korean Society for Applied Biological Chemistry
SCIESCOPUSKCI
Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity

Kim, Jae Kyeom; Shin, Eui-Cheol; Kim, Cho Rong; Park, Gwi Gun; Choi, Soo Jung; Cho, Hong Yon; Shin, Dong Hoon

ArticleIssue Date2013CitationFood Science and Biotechnology, v.22, no.4, pp 1097 - 1104Publisher한국식품과학회
SCIESCOPUSKCI
Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis

Kim, Jae Kyeom; Lim, Ho-Jeong; Shin, Dong-Hoon; Kim, Cho Rong; Kim, Mi-Jeong; Chun, Jiyeon; Shin, Eui-Cheol

ArticleIssue Date2015CitationHorticulture, Environment, and Biotechnology, v.56, no.4, pp 561 - 567Publisher한국원예학회
SCISCIESCOPUS
Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review

Pan, Jeong Hoon; Abernathy, Breann; Kim, Young Jun; Lee, Jin Hyup; Kim, Jun Ho; Shin, Eui Cheol; Kim, Jae Kyeom

ArticleIssue Date2018CitationCritical Reviews in Food Science and Nutrition, v.58, no.12, pp 2026 - 2038PublisherTaylor & Francis
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Cruciferous Vegetables, Glutathione S-Transferases, and Implications of Their Interaction to Colorectal Cancer Risk: A Review

Kim, Jae Kyeom; Shin, Dong-Hoon; Park, Hui Gyu; Shin, Eui-Cheol

ArticleIssue Date2014CitationJournal of the Korean Society for Applied Biological Chemistry, v.57, no.4, pp 511 - 517PublisherThe Korean Society for Applied Biological Chemistry
SCIESCOPUS
Effect of Volatile Organic Chemicals in Chrysanthemum indicum Linne on Blood Pressure and Electroencephalogramopen access

Kim, Da-Som; Goo, Young-Min; Cho, Jinju; Lee, Jookyeong; Lee, Dong Yeol; Sin, Seung Mi; Kil, Young Sook; Jeong, Won Min; Ko, Keon Hee; Yang, Ki Jeung, et al.

ArticleIssue Date2018CitationMolecules, v.23, no.8PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCISCIESCOPUSKCI
Effects of Brussels Sprouts and Their Phytochemical Components on Oxidative Stress-Induced Neuronal Damages in PC12 Cells and ICR Mice

Kim, Jae Kyeom; Shin, Eui-Cheol; Kim, Cho Rong; Park, Gwi Gun; Choi, Soo Jung; Park, Cheung-Seog; Shin, Dong-Hoon

ArticleIssue Date2013CitationJournal of Medicinal Food, v.16, no.11, pp 1057 - 1061Publisher한국식품영양과학회
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