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Browsing by Jo, CheorunAuthor

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SCIESCOPUS
Boiactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model systemopen access

Seol, Kuk-Hwan; Choe, Juhui; Kim, Hyun-Jin; Hwang, Jin-Taek; Lee, Mooha; Jo, Cheorun

ArticleIssue Date2018CitationINTERNATIONAL JOURNAL OF FOOD PROPERTIES, v.21, no.1, pp 220 - 227PublisherTAYLOR & FRANCIS INC
SCIESCOPUS
Chemical constituents from Ainsliaea acerifolia as potential anti-obesity agents

Kim, Taewan; Jo, Cheorun; Kim, Hyun-Seok; Park, Youn-Moon; Wu, Yong-Xiang; Cho, Jae-Hyeon; Kim, Tae Hoon

ArticleIssue Date2016CitationPHYTOCHEMISTRY LETTERS, v.16, pp 146 - 151PublisherELSEVIER SCIENCE BV
SCOPUSESCI
Comparative evaluation of myogenic potential of purebred chicken muscle stem cellsopen access

Jung, Hyun Young; Kim, Minsu; Lee, Chang-Kyu; Yeo, Myung; Sohn, Sea Hwan; Jo, Cheorun

ArticleIssue Date2024CitationCurrent Research in Biotechnology, v.8PublisherElsevier B.V.
SCIESCOPUSKCI
Current technologies, regulation, and future perspective of animal product analogs - A reviewopen access

Lee, Seung Yun; Lee, Da Young; Jeong, Jae Won; Kim, Jae Hyeon; Yun, Seung Hyeon; Mariano, Ermie; Lee, Juhyun; Park, Sungkwon; Jo, Cheorun; Hur, Sun Jin

ArticleIssue Date2023CitationAnimal Bioscience, v.36, no.10, pp 1465 - 1487PublisherAsian-Australasian Association of Animal Production Societies
SCIESCOPUSKCI
Effect of Gamma-Irradiation on Trans Fatty Acid, Free Amino Acid and Sensory Evaluation of Dry-fermented Sausageopen access

Kim, Il-Suk; Yang, Mi-Ra; Jo, Cheorun; Ahn, Dong-Uk; Kang, Suk-Nam

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.4, pp 580 - 587PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
EFFECT OF MEDICINAL PLANT EXTRACTS ON THE PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF GELATIN JELLY

Kim, Il-Suk; Yang, Mira; Cho, Kwang-Keun; Goo, Young-Min; Kim, Tae-Won; Park, Joung-Hyun; Cho, Jae-Hyeon; Jo, Cheorun; Lee, Mooha; Lee, Ok-Hwan, et al.

ArticleIssue Date2014CitationJOURNAL OF FOOD PROCESSING AND PRESERVATION, v.38, no.4, pp 1527 - 1533PublisherWILEY
SCISCIESCOPUS
Gamma irradiation-assisted degradation of rosmarinic acid and evaluation of structures and anti-adipogenic properties

Jeong, Gyeong Han; Cho, Jae-Hyeon; Jo, Cheorun; Lee, Sungbeom; Lee, Seung Sik; Bai, Hyoung-Woo; Chung, Byung Yeoup; Kim, Tae Hoon

ArticleIssue Date2018CitationFOOD CHEMISTRY, v.258, pp 181 - 188PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Improvement of microbiological safety and sensorial quality of pork jerky by electron beam irradiation and by addition of onion peel extract and barbecue flavor

Kim, Hyun-Joo; Jung, Samooel; Yong, Hae In; Bae, Young Sik; Kang, Suk Nam; Kim, Il Suk; Jo, Cheorun

ArticleIssue Date2014CitationRADIATION PHYSICS AND CHEMISTRY, v.98, pp 22 - 28PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUSKCI
Inactivation Efficiency of Escherichia coli and Listeria monocytogenes in Ground Pork by Combination of Natural Food Ingredients and High Pressure Processingopen access

Jung, Samooel; Yun, Hyejeong; Kim, Hyun Joo; Ham, Jun Sang; Kim, Il Suk; Lee, Mooha; Jo, Cheorun

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.1, pp 1 - 5PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimusopen access

Choe, Juhui; Seol, Kuk-Hwan; Kim, Hyun-Jin; Hwang, Jin-Taek; Lee, Mooha; Jo, Cheorun

ArticleIssue Date2019CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.32, no.3, pp 430 - 436Publisher아세아·태평양축산학회
SCIESCOPUS
Novel Hybrid Molecules Based on (-)-Epigallocatechin Gallate as Potent Anti-adipogenic Agentsopen access

Jeong, Gyeong Han; Cho, Jae-Hyeon; Jo, Cheorun; Park, Seungil; Kim, Seong Bong; Kim, Tae Hoon

ArticleIssue Date2020CitationChemical and Pharmaceutical Bulletin, v.68, no.12, pp 1155 - 1162PublisherPharmaceutical Society of Japan
SCISCIESCOPUS
The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle

Kim, Gap-Don; Ryu, Youn-Chul; Jo, Cheorun; Lee, Jung-Gyu; Yang, Han-Sul; Jeong, Jin-Yeon; Joo, Seon-Tea

ArticleIssue Date2014CitationMEAT SCIENCE, v.96, no.2, pp 712 - 718PublisherELSEVIER SCI LTD
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