Boiactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model systemopen access
- Authors
- Seol, Kuk-Hwan; Choe, Juhui; Kim, Hyun-Jin; Hwang, Jin-Taek; Lee, Mooha; Jo, Cheorun
- Issue Date
- 2018
- Publisher
- TAYLOR & FRANCIS INC
- Keywords
- Bioactivity; Crude peptide fraction; Protease type XIII; Thermolysin; Hanwoo beef
- Citation
- INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v.21, no.1, pp 220 - 227
- Pages
- 8
- Indexed
- SCIE
SCOPUS
- Journal Title
- INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Volume
- 21
- Number
- 1
- Start Page
- 220
- End Page
- 227
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/13259
- DOI
- 10.1080/10942912.2018.1440241
- ISSN
- 1094-2912
1532-2386
- Abstract
- In this study, crude peptide fractions from Hanwoo loins were released by injecting with proteolytic enzymes [no enzymes (control); protease type XIII (E1); thermolysin (E2); and combination of E1 and E2 (E3)] and their bioactivities were determined. The peptides derived from E2-injected Hanwoo loin exhibited the highest angiotensin I-converting enzyme (ACE) inhibitory activity and vitamin C equivalents antioxidant capacity among the treatments. The released peptide by treatment of E2 and E3 had similar (P>0.05) inhibitory activity in HT29 cancer cell viability compared with luteolin as a positive control and non-cytotoxic effect on normal cell (3T3-L1). Therefore, the released peptide fraction from thermolysin (E2)-injected Hanwoo beef might contain potent bioactive peptides with ACE inhibitory and antioxidative activity and inhibition effect on certain cancer cell viability.
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