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Showing results 1 to 16 of 16

SCIESCOPUS
Antibacterial effects of non-thermal dielectric barrier discharge plasma against Escherichia coli and Vibrio parahaemolyticus on the surface of wooden chopping board

Kim, Ji Yoon; Song, Min Gyu; Jeon, Eun Bi; Kim, Jin Soo; Lee, Jung Suck; Choi, Eun Ha; Lim, Jun Sup; Choi, Jin Sung; Park, Shin Young

ArticleIssue Date2021CitationINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.73PublisherELSEVIER SCI LTD
SCIESCOPUS
Antibiofilm Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food-Contact Surfaces in the Food Industryopen access

Roy, Pantu Kumar; Song, Min Gyu; Jeon, Eun Bi; Kim, Soo Hee; Park, Shin Young

ArticleIssue Date2022CitationMICROORGANISMS, v.10, no.10PublisherMDPI
SCIESCOPUS
Application of dielectric barrier discharge plasma for the reduction of non-pathogenic Escherichia coli and E. coli O157:H7 and the quality stability of fresh oysters (Crassostrea gigas)open access

Choi, Man-Seok; Jeon, Eun Bi; Kim, Ji Yoon; Ha Choi, Eun; Lim, Jun Sup; Choi, Jinsung; Park, Shin Young

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.154PublisherAcademic Press
SCIESCOPUS
Assessment of potential infectivity of human norovirus in the traditional Korean salted clam product "Jogaejeotgal" by floating electrode-dielectric barrier discharge plasma

Jeon, Eun Bi; Choi, Man-Seok; Kim, Ji Yoon; Choi, Eun Ha; Lim, Jun Sup; Choi, Jinsung; Ha, Kwang Soo; Kwon, Ji Young; Jeong, Sang Hyeon; Park, Shin Young

ArticleIssue Date2021CitationFood Research International, v.141PublisherElsevier BV
SCIESCOPUS
Characterizing the effects of thermal treatment on human norovirus GII.4 viability using propidium monoazide combined with RT-qPCR and quality assessments in mussels

Jeon, Eun Bi; Choi, Man-Seok; Kim, Ji Yoon; Ha, Kwang Soo; Kwon, Ji Young; Jeong, Sung Hyeon; Lee, Hee Jung; Jung, Yeoun Joong; Ha, Ji-Hyoung; Park, Shin Young

ArticleIssue Date2020CitationFood Control, v.109PublisherElsevier BV
SCIESCOPUS
Combination of ultrasonic waves and dielectric barrier discharge plasma for the viable reduction in human norovirus while retaining the quality of raw sea squirt

Kim, Ji Yoon; Jeon, Eun Bi; Song, Min Gyu; Ha, Kwang Soo; Jeong, Sang Hyeon; Jung, Yeoun Joong; Park, Shin Young

ArticleIssue Date2021CitationJournal of Food Process Engineering, v.44, no.11PublisherFood and Nutrition Press, Inc.
SCIESCOPUS
Development of predictive growth models of Aeromonas hydrophila on raw tuna Thunnus orientalis as a function of storage temperaturesopen access

Kim, Ji Yoon; Jeon, Eun Bi; Song, Min Gyu; Park, Sung Hee; Park, Shin Young

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.156PublisherAcademic Press
SCIESCOPUS
Effects of nonthermal dielectric barrier discharge plasma against Listeria monocytogenes and quality of smoked salmon fillets

Roy, Pantu Kumar; Jeon, Eun Bi; Park, Shin Young

ArticleIssue Date2022CitationJournal of Food Safety, v.42, no.6PublisherFood and Nutrition Press, Inc.
SCIESCOPUS
Effects of sodium hypochlorite on the potential infectivity of human norovirus GII.4 using propidium monoazide with RT-qPCR and quality assessments in Manila clams (Ruditapes philippinarum)

Song, Min Gyu; Jeon, Eun Bi; Kim, Ji Yoon; Park, Shin Young

ArticleIssue Date2022CitationJournal of Food Processing and Preservation, v.46, no.7PublisherFood and Nutrition Press, Inc.
SCIESCOPUS
Impact of non-thermal dielectric barrier discharge plasma on Staphylococcus aureus and Bacillus cereus and quality of dried blackmouth angler (Lophiomus setigerus)

Choi, Man-Seok; Jeon, Eun Bi; Kim, Ji Yoon; Choi, Eun Ha; Lim, Jun Sup; Choi, Jinsung; Park, Shin Young

ArticleIssue Date2020CitationJournal of Food Engineering, v.278PublisherElsevier BV
SCIESCOPUS
Inhibitory effects of atmospheric dielectric barrier discharge plasma against Bacillus cereus and Staphylococcus aureus on Gwamegi (semi-dried Cololabis saira)

Kim, Ji Yoon; Jeon, Eun Bi; Song, Min Gyu; Ha Choi, Eun; Lim, Jun Sup; Choi, Jinsung; Park, Shin Young

ArticleIssue Date2022CitationJOURNAL OF APPLIED MICROBIOLOGY, v.132, no.5, pp 3664 - 3671PublisherWILEY
SCOPUS
Modeling the growth of Bacillus cereus in Napa cabbage (Brassica rapa subsp. pekinensis) across different sea salt concentrations

Jeon, Eun Bi; Park, Sung-Hee; Park, Shin Young

ArticleIssue Date2025CitationApplied Food Research, v.5, no.1PublisherElsevier B.V.
SCIESCOPUS
Synergistic Effects of Mild Heating and Dielectric Barrier Discharge Plasma on the Reduction of Bacillus Cereus in Red Pepper Powderopen access

Jeon, Eun Bi; Choi, Man-Seok; Kim, Ji Yoon; Park, Shin Young

ArticleIssue Date2020CitationFOODS, v.9, no.2PublisherMDPI
SCIESCOPUS
The Efficiency of Atmospheric Dielectric Barrier Discharge Plasma against Escherichia coli and Bacillus cereus on Dried Laver (Porphyra tenera)open access

Kim, Ji Yoon; Jeon, Eun Bi; Choi, Man-Seok; Choi, Eun Ha; Lim, Jun Sup; Choi, Jinsung; Park, Shin Young

ArticleIssue Date2020CitationFOODS, v.9, no.8PublisherMDPI
SCOPUSESCI
UV-C treatment for hepatitis A Virus inactivation in Ulva lactuca edible seaweedopen access

Roy, Pantu Kumar; Roy, Anamika; Jeon, Eun Bi; Park, Shin Young

ArticleIssue Date2024CitationApplied Food Research, v.4, no.2PublisherElsevier B.V.
SCIESCOPUS
Virucidal Effects of Dielectric Barrier Discharge Plasma on Human Norovirus Infectivity in Fresh Oysters (Crassostrea gigas)open access

Choi, Man-Seok; Jeon, Eun Bi; Kim, Ji Yoon; Choi, Eun Ha; Lim, Jun Sup; Choi, Jinsung; Ha, Kwang Soo; Kwon, Ji Young; Jeong, Sang Hyeon; Park, Shin Young

ArticleIssue Date2020CitationFOODS, v.9, no.12PublisherMDPI
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