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Cited 12 time in webofscience Cited 16 time in scopus
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Development of predictive growth models of Aeromonas hydrophila on raw tuna Thunnus orientalis as a function of storage temperaturesopen access

Authors
Kim, Ji YoonJeon, Eun BiSong, Min GyuPark, Sung HeePark, Shin Young
Issue Date
Feb-2022
Publisher
Academic Press
Keywords
Raw tuna; Aeromonas hydrophila; Temperature; Baranyi model; Predictive growth model
Citation
LWT - Food Science and Technology, v.156
Indexed
SCIE
SCOPUS
Journal Title
LWT - Food Science and Technology
Volume
156
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/1613
DOI
10.1016/j.lwt.2021.113052
ISSN
0023-6438
1096-1127
Abstract
This study developed predictive growth models for Aeromonas hydrophila on raw tuna as a function of storage temperatures (2-15 degrees C). At these storage temperatures, the primary models fit well (R-2 ; 0.97-0.98) with the Baranyi model to obtain lag time (LT) and specific growth rate (SGR). As the temperature increased, A. hydrophila growth increased. However, at 2 and 5 degrees C, no growth of A. hydrophila was observed over 7 days. The LT values were 4.99, 3.41, and 3.21 h, and SGR values were 0.02, 0.06, and 0.18 log CFU/h at 8, 11, and 15 degrees C, respectively. The secondary models were determined by nonlinear regression analysis; LT = 15.288-1.864 x T+0.069 x T-2, SGR = 0.149-0.037 x T+0.003 x T-2 (T; storage temperature). The suitability of the secondary models for LT and SGR was verified using mean square error (MSE; <0.01 internal validation, <0.02 external validation), bias factor (Br, 0.980-1.056 internal validation, 0.841-0.995 external validation), and accuracy factor (A(f), 1.296-1.305 internal validation, 1.127-1.231 external validation). These predictive models may be used in the prediction of A. hydrophila growth on raw tuna at various cold temperatures. Ultimately, the developed models could be beneficial for maintaining safe levels A. hydrophila during the processing and distribution of raw fish.
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해양과학대학 (해양식품생명의학부)
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