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Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis

Kim, Juree; Kim, Ji Hyun; Bang, Se In; Shin, Hanna; Cho, Eun Ju; Lee, Sanghyun

ArticleIssue Date2022CitationHorticulture, Environment, and Biotechnology, v.63, no.5, pp 769 - 778Publisher한국원예학회

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Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis (vol 63, 769, 2022)

Kim, Juree; Kim, Ji Hyun; Bang, Se In; Shin, Hanna; Cho, Eun Ju; Lee, Sanghyun

ArticleIssue Date2023CitationHorticulture, Environment, and Biotechnology, v.64, no.3, pp 519 - 519Publisher한국원예학회

SCIESCOPUSKCI

HPLC/UV analysis of mulberry vinegar and its protective role in LPS-induced cognitive impairment via regulating NF-κB signaling pathway and amyloidogenesis in mice

Bang, Se In; Seo, Weon Taek; Lee, Sanghyun; Cho, Eun Ju; Lee, Ah Young

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.15, pp 3631 - 3644Publisher한국식품과학회

SCIESCOPUS

Mulberry vinegar attenuates lipopolysaccharide and interferon gamma-induced inflammatory responses in C6 glial cells

Bang, Se In; Kim, Hyun Young; Seo, Weon Tack; Lee, Ah Young; Cho, Eun Ju

ArticleIssue Date2022CitationJournal of Food Biochemistry, v.46, no.8PublisherWiley

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