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KCI
Anti-inflammatory Effects of Various Mushrooms in LPS-stimulated RAW264.7 Cells

서경혜; 박정용; 노형준; 이지연; 이은영; 한재구; 김진효; 정미선

ArticleIssue Date2018Citation한국자원식물학회지, v.31, no.5, pp 478 - 488Publisher한국자원식물학회
KCI
Community-based Environment and Walking among Adults

김지미; 이선혜; 이은영; 이혜영

ArticleIssue Date2015Citation한국생활환경학회지, v.22, no.1, pp 75 - 86Publisher한국생활환경학회
KCI
Comprehensive and synthetic inventory of Dokdo Island, Republic of Korea

황의욱; 노현수; 박비아; 최은화; 신초롱; 김사흥; 이종락; Hack Cheul Kim; 신만균; 박태서, et al.

ArticleIssue Date2023CitationJournal of Species Research, pp 1 - 69
SCIESCOPUSKCI
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinningopen access

김소희; Swati Kumari; 김찬진; 이은영; AMM Nurul Alam; 정용식; 황영화; 주선태

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.6, pp 1440 - 1452PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissueopen access

김찬진; 김소희; 이은영; 황영화; 이승연; 주선태

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.5, pp 1167 - 1180PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscleopen access

이은영; Dhanushka Rathnayake; 손유민; Allah Bakhsh; 황영화; 서정근; 김철범; 주선태

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.1, pp 85 - 100Publisher한국축산식품학회
SCIESCOPUSKCI
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Pattyopen access

AMM Nurul Alam; Md. Jakir Hossain; 이은영; 김소희; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.3, pp 775 - 793PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Multi-Omics Approaches to Improve Meat Quality and Taste Characteristicsopen access

황영화; 이은영; 임현태; 주선태

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.6, pp 1067 - 1086Publisher한국축산식품학회
SCIESCOPUSKCI
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterationsopen access

손유민; 이은영; AMM Nurul Alam; Abdul Samad; Md Jakir Hossain; 황영화; 서정근; 김철범; 최재하; 주선태

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.4, pp 899 - 911Publisher한국축산식품학회
KCI
Traditional Plant-based Meat Alternatives, Current, and Future Perspective: a Review

알라 바크시; 이세진; 이은영; 황영화; 주선태

ArticleIssue Date2021Citation농업생명과학연구, v.55, no.1, pp 1 - 11Publisher경상국립대학교 농업생명과학연구원
KCI
간호대학생의 코로나19 위험인식과 개인방역 수칙

김지미; 이선혜; 이은영

ArticleIssue Date2021Citation한국생활환경학회지, v.28, no.6, pp 596 - 603Publisher한국생활환경학회
KCI
돼지의 성이 등심의 육질, 전자혀 측정치 및 관능적 맛 특성에 미치는 영향

이은영; 이세진; 황영화; 강현정; 주선태

ArticleIssue Date2019Citation동물자원연구, v.30, no.4, pp 165 - 171Publisher강원대학교 동물생명과학연구소
KCI
멘토링 기능이 신입사원의 직무만족 및 이직의도에 미치는 영향

이은영; 이동엽

ArticleIssue Date2020Citation문화기술의 융합, v.6, no.3, pp 117 - 124Publisher국제문화기술진흥원
KCI
소비자 악성행동이 다수 일반소비자의 기업태도에 미치는 영향 : 성별을 중심으로

박기경; 이은영

ArticleIssue Date2019Citation마케팅관리연구, v.24, no.4, pp 63 - 82Publisher한국마케팅관리학회
점필재 김종직과 그의 젊은 제자들

이상필; 정출헌; 정경주; 이종범; 정석태; 황위주; 김남이; 김창호; 강구율; 김보경, et al.

BookIssue Date2011Publisher지식과교양ISBN9788994955155
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