ScholarWorks@Gyeongsang National University: Kim, Jin Hyo

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Kim, Jin Hyo (김진효)

농업생명과학대학 (환경생명화학과)

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Endosulfan:6||Residual safety:5||잔류안전성:5||잔류농약:4||Xanthomonas campestris:4||Plant uptake:4||Chinese cabbage:3||Pesticide residue:3||Perfluorooctanoic acid:3||Bioconcentration factor:3||생물학적 반감기:3||Dichlorvos:2||Spinach:2||Burdock:2||잔류  반감기:2||Biopesticide:2||제라니올:2||Fungicide:2||Perfluorooctanesulfonic acid:2||Dissipation time:2||Synergistic effect:2||Residue:2||sublethal toxicity:2||살균제:2||efficacy:2||Mandipropamid:2||Biological halflife:2||trunk injection:2||Ginseng:2||Ricinoleic acid:2||Brassica campestris:2||Carbonaceous adsorbent:2||MetalaxylM:2||geraniol:2||Carrot:2||Plant uptake factor:2||Headspace:2||nematicide:2||PFOA:2||PFOS:2||Imicyafos GR:2||엔도설판:2||우엉:2||디클로르보스:2||Dietary exposure:1||Dietary exposure risk:1||Dissipation:1||Drenching:1||Ecological risk assessment:1||Edible part:1||Environmentallyfriendly farming material:1||Enzyme engineering:1||Erwinia carotovora:1||Estimated daily intake:1||Estimated daily intakes:1||Ethephon:1||Ethylene:1||Etofenprox:1||Extraction method:1||Extracts:1||Fluazifoppbutyl:1||Fluorine:1||Foliar application:1||Food commodity:1||Food crop:1||Fruit washing:1||Functional metabolite ⸱ Light temperature ⸱ Oat ⸱ Potassium ⸱ Wheat ⸱ Young leaf:1||Genistein αdiglucoside:1||Geraniol:1||Granule:1||Groundwater:1||Halflife:1||Hazard quotient:1||Hexaconazole residue:1||International harmonization:1||Isaria japonica Yasuda:1||Korean cabbage:1||Leaf mustard:1||Lettuce:1||Macrophage:1||Matrixmatched calibration:1||Medicinal herbs:1||Medicinal mushrooms:1||Metabolic engineering:1||Oαglycoligase:1||Optimization:1||Organic solvent:1||PFAS:1||Pectin methylesterase:1||Pectin methylesterase (PME):1||Pectin methylesterase inhibitor (PMEI):1||Perennial crop:1||Perfluorinated compound:1||Perfluorooctane sulfonic acid:1||Perfluorooctanesulphonic acid (PFOS):1||Perfluorooctanoic acid (PFOA):1||Persistent organic pollutants:1||Pesticide:1||Pesticide residues:1||Phenylephrine (PE):1||Picoxystrobin:1||Plant growth:1||Plant pathogenic fungi:1||Powdery mildew:1||Principal component analysis:1||Pydiflumetofen:1||Pyraclostrobin:1||Quantitative analysis:1||Quercetin:1||Quinonemethide triterpenoid:1||RNA chaperone:1||ROS:1||Radish:1||Radish (Raphanus sativus):1||Residual pesticide:1||Residue degradation:1||Residue dissipation:1||Rice:1||Rice straw:1||Ricinus communis:1||Root growth inhibition:1||Root hair:1||SGT1:1||Sampling regulation:1||Saponarin:1||Sclerotinia rot:1||Sequential application:1||Sethoxydim.:1||Soil amendment:1||Soil organic matter:1||Soil organic matter (SOM):1||South Korea:1||Specific surface area:1||Spring scallion:1||Squash:1||Strawberry:1||Streptomycin:1||Structureactivity relationship:1||Surface water:1||Sweet persimmon:1||Tebufenozide:1||Teflubenzuron:1||Thermal stability:1||Thymol:1||Tillage depth of soil:1||Transglycosylation:1||Umbilicaria esculenta (Miyoshi) Minks:1||Valifenalate:1||Water solubility:1||Welsh onion:1||agricultural environment:1||antibacterial:1||antifungal protein:1||apoptosis:1||apple:1||aryl ethanolamine:1||biochar:1||biological halflife:1||biopesticide stability:1||bistrifluron:1||calmodulin (CaM):1||caspase:1||chlorine dioxide(ClO2):1||cinnamaldehyde:1||cinnamon:1||cold adaptation:1||cultivar:1||derris:1||dilution effect:1||drenching application:1||endosulfan:1||epinephrine:1||fenoterol:1||flavonoid:1||flavor compound:1||fluopicolide:1||fluxapyroxad:1||gas chromatography:1||ginseng:1||headspace:1||light:1||lung cancer cell:1||mangosenone F:1||matrixmatched calibration:1||mitochondrial damage:1||oVanillin:1||ovanillin:1||o바닐린:1||pCymene:1||perilla leaf:1||plant growth inhibition:1||plant growth promotion:1||preharvest residue limit:1||reactive oxygen species:1||residual concentration:1||residual pesticide:1||residue:1||rotenoid:1||scallion:1||soybean leaf:1||synergist:1||systemic treatment:1||thymol:1||total phenol:1||xenografted nude mice:1||가식부:1||갓:1||경운  깊이:1||계면활성제:1||계피:1||관주처리:1||광:1||광 온도 ⸱ 귀리 ⸱ 기능성대사물질 ⸱ 밀 ⸱ 어린 잎 ⸱ KCl:1||국제공조화:1||국제기구:1||균핵병:1||노출위해도 · 미네랄 · 중금속 · 클로로포름 · 트리할로메탄 · 해조류:1||농식품분류:1||농약잔류:1||당근:1||데리스:1||들깻잎:1||딸기:1||로테논:1||바이오차:1||발리페날레이트:1||벼:1||부추:1||분석시료:1||비스트리플루론:1||비페나제이트:1||비표면적:1||사과:1||사이에노피라펜:1||생물농약:1||생물농축:1||생물학적  반감기:1||생산단계 잔류허용기준:1||생장촉진:1||세톡시딤:1||수도작:1||식물병원성:1||식물생장조절:1||식이섭취  위해도:1||신남알데히드:1||쌈배추:1||아로니아:1||아릴에탄올아민:1||안정성:1||알타리무:1||애호박:1||약초:1||약효상승:1||엇갈이배추:1||에토펜프록스:1||에틸렌:1||에피네프린:1||유기농업자재:1||유기용매:1||이산화염소수:1||입제:1||잔류  안전성:1||잔류반감기:1||천궁:1||추출물:1||콩 잎:1||테부페노자이드:1||테플루벤쥬론:1||티몰:1||페노테롤:1||펙틴메틸에스터라아제:1||폴리페놀:1||플라보노이드:1||플루아지포프 피부틸:1||플루오피콜라이드:1||피디플루메토펜:1||피라클로스트로빈:1||피콕시스트로빈:1||항균:1||항진균 활성:1||흡수이행:1||흡착:1||3Cyano4methoxyNmethyl2pyridone:1||흰가루병:1||50% Dissipation time:1||Acetogen:1||Adsorption:1||Agricultural environment:1||Antifungal:1||Antiinflammation:1||Antibacterial:1||Antibacterial activity:1||Antifungal activity:1||Antioxidant:1||Arabidopsis:1||Artificial light:1||Ascaridole:1||BX04 cells:1||Bacterial soft rot:1||Bactericide:1||Barley sprout:1||Benzaldehyde:1||Bifenazate:1||Bioaccumulation:1||Bioconcentration Factor:1||Biological halflives:1||Black chokeberry:1||Brown rice:1||Butanol:1||CF bond:1||Caraway oil:1||Carvacrol:1||Carvone:1||Char:1||Chinese chives:1||Chlorfenapyr:1||Chloroform · Dietary exposure · Exposure risk · Heavy metals · Minerals · Seaweeds · Trihalomethane:1||Chrysanthemum indicum L.:1||Clostridium:1||Cnidium officinale Makino:1||Commercial biochar:1||Crop uptake:1||Cyenopyrafen:1||Cytochrome c peroxidase:1||DNA damage:1||Defluorination:1||Detergent:1||

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