ScholarWorks@Gyeongsang National University: Browsing ScholarWorks

Browsing by 문희성Author

Showing results 1 to 6 of 6

Analysing Patterns of Volatile Compound and Nutritional Content in Meat-based Processed Food Type Using Electric Nose(E-nose)

신의철; 문희성; 유세영; 반영란; 박현진; 윤소정; 홍성준; 김현욱; 김경수; 정은주

ConferenceIssue Date2024Location대한민국; 제주

Analysis of Taste Intensity according to the Formulation of Various Animal Processed Foods using Electronic Tongue

신의철; 유세영; 문희성; 박현진; 반영란; 윤소정; 홍성준; 김현욱; 김경수; 정은주

ConferenceIssue Date2024Location대한민국; 제주

Chemosensory evaluation of enzymatically hydrolyzed plant-based food ingredients using electronic-nose and electronic-tongue

신의철; 반영란; 정향연; 윤소정; 홍성준; 문희성; 유세영; 김현욱; 김경수; 정은주, et al.

ConferenceIssue Date2024Location대한민국; 대구

Study for chemosensory properties of commercial animal foods by electronic tongue and nose system

신의철; 박현진; 반영란; 윤소정; 정향연; 홍성준; 문희성; 유세영; 김현욱; 김경수, et al.

ConferenceIssue Date2024Location대한민국; 대구

SCOPUSKCI

상업용 과일 젤리의 감각 특성 연구: 전자혀 및 전자코를 이용하여

유세영; 박성수; 이영승; 이용; 문희성; 박현진; 반영란; 홍성준; 신의철

ArticleIssue Date2025Citation한국식품영양과학회지, v.54, no.4, pp 344 - 355Publisher한국식품영양과학회

SCOPUSKCI

전자코와 전자혀 시스템을 이용한 구절초 주정 추출물의 향미 패턴 프로파일링

문희성; 유세영; 반영란; 박현진; 천주란; 김경수; 김현욱; 정은주; 신의철

ArticleIssue Date2025Citation한국식품영양과학회지, v.54, no.9, pp 763 - 772Publisher한국식품영양과학회

1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

LIBRARY