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자료 필터
자료유형
발행연도
2021 ~ 2026
2021 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 9건 중 1번부터 9번까지의 결과를 표시합니다.
2026
Article
Effects of breed differences in meat quality traits and fatty acid composition on the physical properties of cooked pork loin
- Jeong, Kang-Jin ;
- Park, Young-Sik ;
- Eom, Jeong-Uk ;
- Seo, Jin-Kyu ;
- Yang, Han-Sul
- 2026-09
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
Article
Variation in Free Amino Acid and Volatile Compound Profiles of Dry-Cured Loin from Commercial Crossbred Pigs according to Maternal Line
- 2026-08
- 농업생명과학연구
- 경상국립대학교 농업생명과학연구원
Article
Impact of storage-induced chemical changes on heterocyclic amine formation in chicken breast meat
- Eom, Jeong-Uk ;
- Mia, Nayeem ;
- Seo, Jin-Kyu ;
- Yang, Han-Sul
- 2026-07
- Food Chemistry: X
- Elsevier Ltd
Article
AI-driven rapid non-destructive authentication of fresh and frozen meat from multiple species using NIR spectroscopy with reference to physicochemical and bioactive markers
- Mia, Nayeem ;
- Hashem, Md. Abul ;
- Yang, Han-Sul ;
- Seo, Jin-Kyu
- 2026-05
- Food Control
- Elsevier BV
Article
Individual and interactive effects of heating temperature, sodium nitrite concentration, and simulated gastric conditions on nitrosamine formation in pork sausages
- Eom, Jeong-Uk ;
- Seo, Jin-Kyu ;
- Jeong, Kang-Jin ;
- Yang, Han-Sul
- 2026-02
- Food Science of Animal Resources
- SPRINGERNATURE
2025
Article
Application of volatilomics for meat quality, authenticity, and adulteration detection
- Seo, Jin-Kyu ;
- Eom, Jeong-Uk ;
- Yang, Han-Sul
- 2025-12
- Applied Food Research
- Elsevier
Article
A novel method for analyzing residual nitrite level in sausage model via size-exclusion chromatography and optimization of nitrite addition levels
- Eom, Jeong-Uk ;
- Jeong, Kang-Jin ;
- Seo, Jin-Kyu ;
- Choi, Jin Young ;
- Yang, Han-Sul
- 2025-10
- LWT - Food Science and Technology
- Elsevier
2021
Article
Physicochemical Properties, Volatile Compounds and Sensory Attributes of Dry-fermented Sausage Manufactured with Goat Meat
- 2021-06
- 농업생명과학연구
- 경상국립대학교 농업생명과학연구원
Article
Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages
- Seo, Jin-Kyu ;
- Parvin, Rashida ;
- Park, Junyoung ;
- Yang, Han-Sul
- 2021-03
- Antioxidants
- MDPI AG