정은주 프로필 사진

정은주

Jeong, Eun Ju

자연과학대학

항노화신소재과학과

Scopus ORCID

자료 필터

자료유형

발행연도

2012 ~ 2027
2012 2027

키워드

언어

전체 177건 중 61번부터 70번까지의 결과를 표시합니다.

2024
Conference

Chemosensory evaluation of enzymatically hydrolyzed plant-based food ingredients using electronic-nose and electronic-tongue

  • 2024-07-03
  • 대한민국
Conference

Study for chemosensory properties of commercial animal foods by electronic tongue and nose system

  • 2024-07-03
  • 대한민국
Article

효소적 가수분해를 통한 식물성 식품 소재(박류, 곡류 및 버섯류)의 감각 평가: 전자코 및 전자혀 분석

  • 2024-06
  • 한국식품영양과학회지
  • 한국식품영양과학회
Article

Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources

  • 2024-03
  • Food Science and Biotechnology
  • 한국식품과학회
Article

Chemical Constituents of Halophyte Suaeda glauca and Their Therapeutic Potential for Hair Loss

  • 2024-01
  • Molecules
  • Multidisciplinary Digital Publishing Institute (MDPI)
2023
Article

Effect of NaCl concentration on the growth and phytochemicals of hydroponically grown Limonium tetragonum in a vertical farm

  • 2023-10
  • Acta Horticulturae
  • International Society for Horticultural Science