ScholarWorks@Gyeongsang National University

한국식품조리과학회지

Journal Title

  • 한국식품조리과학회지

ISSN

  • E 2287-1772 | P 2287-1780

Publisher

  • 한국식품조리과학회

Listed on(Coverage)

KCI(Ranking) 2009-2019
KCI 2003-2021
KCI(Candidate) 2000-2002

Active

  • Active

    based on the information

    • KCI(Ranking);KCI;

Country

  • SOUTH KOREA

Article List

1 - 4 out of 4 results.

KCI
홍화씨 분말을 첨가한 쿠키의 품질 특성 및 항산화 활성

도연호; 성수연; 최경은; 김준언; 김현영; 김지현

ArticleIssue Date2025Citation한국식품조리과학회지, v.41, no.5, pp 279 - 288Publisher한국식품조리과학회
KCI
흑양파발효식초의 3T3-L1 세포에서 지방 분화 억제 효과

김미숙; 김지현; 김난경; 한석희; 김현영; 서원택

ArticleIssue Date2023Citation한국식품조리과학회지, v.39, no.5, pp 394 - 401Publisher한국식품조리과학회
KCI
섬애약쑥 첨가 요구르트의 이화학적 특성 및 항산화 활성

김난경; 이아영; 김현영; 김지현; 서원택

ArticleIssue Date2023Citation한국식품조리과학회지, v.39, no.2, pp 112 - 120Publisher한국식품조리과학회
KCI
산 마리네이션과 가수 비율에 따른 재구성 족발의 품질특성

송동헌; 박주효; 김현욱

ArticleIssue Date2022Citation한국식품조리과학회지, v.38, no.4, pp 199 - 206Publisher한국식품조리과학회
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