Chemical and Biological Technologies in Agriculture  open-access icon

Journal Title

  • Chemical and Biological Technologies in Agriculture

ISSN

  • 2196-5641

Publisher

  • Springer

Listed on(Coverage)

JCR 2019
SJR 2016-2019
CiteScore 2016-2019
SCIE 2019-2021
CC 2019-2021
SCOPUS 2017-2020
DOAJ 2017-2021

OA Info.

OA open-access icon

based on the information

  • 2017;2018;2019;2020;2021;
Keywords agricultural chemistry, sustainable agriculture, food production
Review Process Blind peer review
Journal info. pages
Licences CC BY, CC0
Copyrights Yes
DOAJ Coverage
  • Added on Date : 2015-07-08T11:46:16Z
Subject(s) Agriculture

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • ENGLAND

Aime & Scopes

  • Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.

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