ScholarWorks@Gyeongsang National University

Food Science and Biotechnology

Journal Title

  • Food Science and Biotechnology

ISSN

  • E 2092-6456 | P 1226-7708

Publisher

  • 한국식품과학회

Listed on(Coverage)

JCR 2005-2007;2010-2019
SJR 2008-2019
CiteScore 2011-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020
KCI(Ranking) 2009-2019
KCI 2001-2021
KCI(Candidate) 1999-2001

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 20 out of 28 results.

SCIESCOPUSKCI
Preserving fish quality through intense pulsed light: microbial inactivation and ATP degradation control

Ryu, Da-Hee; Choi, Hye-Jae; Lee, Ji-Yoon; Hwang, Hee-Jeong; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
SCIESCOPUSKCI
Comparison of temperature distribution and heat penetration between canned and pouched whelk (Buccinum striatissimum) during industrial-scale steam-air retort sterilization

Hwang, Hee-Jeong; Lee, Ga-Yeon; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
SCIESCOPUSKCI
Effects of temperature distribution and heat penetration during retort sterilization on the quality characteristics of canned whelk (Buccinum striatissimum)

Lee, Ye-Shin; Hwang, Hee-Jeong; Choi, Hye-Jae; Lee, Ji-Yoon; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
SCIESCOPUSKCI
Cold-fermentation characteristics and industrial feasibility of starter culture Leuconostoc citreum SH-02 in oyster Sik-hae

Choe, Yu Ri; Cho, Chi Heung; Kim, Yoonsook; Kim, Jin-Soo; Lim, Jeong Wook; Lee, Sang-Hoon

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
SCIESCOPUSKCI
HPLC/UV analysis of mulberry vinegar and its protective role in LPS-induced cognitive impairment via regulating NF-κB signaling pathway and amyloidogenesis in mice

Bang, Se In; Seo, Weon Taek; Lee, Sanghyun; Cho, Eun Ju; Lee, Ah Young

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.15, pp 3631 - 3644Publisher한국식품과학회
SCIESCOPUSKCI
Chemosensory and metabolite insights into roasted rice (Oryza sativa L.) bran oil: analyzing its flavor, bioactive potential, and sustainable utilization

Park, Hyeonjin; Ban, Younglan; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.13, pp 3053 - 3065Publisher한국식품과학회
SCIESCOPUSKCI
Correlation between antioxidant capacity and advanced glycation endproducts inhibition in enzyme-treated polysaccharides from Sargassum fusiforme

Jung, Young Sung; Cho, Chi Heung; Kim, Mingyeong; Kwon, Tae Young; Choe, Yu Ri; Seo, Nari; Kim, Hyun-Soo; An, Hyun Joo; Lee, Sang-Hoon

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.11, pp 2591 - 2600Publisher한국식품과학회
SCIESCOPUSKCI
Food allergens in immune systems

Kim, Woosuk; Choi, Mi-Jeong; Shim, Saerok; Hwang, Jihyung; Kim, Sinae; Han, Sun-Young; Kim, Soohyun

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.10, pp 2079 - 2085Publisher한국식품과학회
SCIESCOPUSKCI
Green tea enriched with catechins prevents particulate matter<sub>2.5</sub> exposure-induced cardiovascular cytotoxicity via regulation of ferroptosis in BALB/c mice

Kim, Jong Min; Lee, Hyo Lim; Go, Min Ji; Sung, Mi Jeong; Heo, Ho Jin

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.10, pp 2255 - 2267Publisher한국식품과학회
SCIESCOPUSKCI
Analgesic and anti-inflammatory effects of chicken feet combined with traditional herbal medicines in acetic acid-induced mice and monosodium iodoacetate-induced osteoarthritis rats

Beak, Ji Yun; Kang, Ki Sung; Lee, Ah Young; Kim, Hyun Young

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.6, pp 1467 - 1477Publisher한국식품과학회
SCIESCOPUSKCI
Informatics-assisted proteomics revealing the anti-inflammatory effects of satsuma orange (<i>Citrus unshiu</i>) peel flavonoid extract in LPS-stimulated RAW 264.7 cells

Karthikeyan, Adhimoolam; Kim, Hun Hwan; Anjana, Sureshbabu; Elena, Smirnova; Moniruzzaman, Mohammad; Kalaiselvi, Senthil; Kim, Gon Sup; Min, Taesun

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.5, pp 1207 - 1218Publisher한국식품과학회
SCIESCOPUSKCI
Sinapine suppresses ROS-induced C2C12 myoblast cell death through MAPK and autophagy pathways

Kang, Jung Hyun; Kim, Dong Hwan; Yoo, Jin; Shin, Jun Hong; Kim, Ju Hyun; Lee, Ji Won; Shin, Seung Ho

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.15, pp 3629 - 3637Publisher한국식품과학회
SCIESCOPUSKCI
Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors

Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.15, pp 3481 - 3490Publisher한국식품과학회
SCIESCOPUSKCI
Fucoidan from <i>Myelophycus caespitosus</i> attenuates inflammation by regulating pro-inflammatory cytokines and NF-κB signaling in LPS-induced RAW 264.7 macrophages

Lee, Hyo-Geun; Jayawardhana, Henarath Hetti Arachchilage Chathuri Kanchana; Yang, Fengqi; Dai, Yu-Lin; Kim, Kil-Nam; Kim, Hyun-Soo; Kang, Min-Cheol; Jeon, You-Jin

ArticleIssue Date2024CitationFood Science and Biotechnology, v.34, no.6, pp 1453 - 1465Publisher한국식품과학회
SCIESCOPUSKCI
The impact of movement path of sesame seeds (<i>Sesamum indicum</i> L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms

Hwang, Hee-Jeong; Ye, Min-Ji; Chung, Myong-Soo

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.12, pp 2877 - 2886Publisher한국식품과학회
SCIESCOPUSKCI
Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extract

Kim, Ye-Jun; Nam, Tae Gyu; Lee, Inil; Heo, Ho Jin; Kim, Dae-Ok

ArticleIssue Date2024CitationFood Science and Biotechnology, v.34, no.5, pp 1139 - 1148PublisherThe Korean Society of Food Science and Technology
SCIESCOPUSKCI
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC-MS, and GC-olfactometry

Jo, Seong Min; Hong, Seong Jun; Yoon, Sojeong; Jeong, Hyangyeon; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.8, pp 1825 - 1837Publisher한국식품과학회
SCIESCOPUSKCI
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system

Hong, Seong Jun; Cho, Jin-Ju; Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.7, pp 1585 - 1592PublisherThe Korean Society of Food Science and Technology
SCIESCOPUSKCI
Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources

Jeong, Hyangyeon; Yoon, Sojeong; Yang, Na-Eun; Youn, Moon Yeon; Hong, Seong Jun; Jo, Seong Min; Kim, Kyeong Soo; Jeong, Eun Ju; Kim, Hyun-Wook; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.4, pp 855 - 876Publisher한국식품과학회
SCIESCOPUSKCI
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis

Hong, S.J.; Jo, S.M.; Yoon, S.; Jeong, H.; Lee, Y.; Park, S.-S.; Shin, E.-C.

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.7, pp 937 - 947Publisher한국식품과학회
1 2

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어