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Optimization of calcium acetate preparation from littleneck clam (Ruditapes philippinarum) shell powder and its properties
- Park, S.H.;
- Jang, S.J.;
- Lee, H.J.;
- Lee, G.-W.;
- Lee, J.K.;
- ... Heu, M.S.;
- 외 2명
SCOPUS
6초록
The optimal condition for preparation of powdered calcium acetate (LCCA) which has high solubility, from calcined powder (LCCP) of the littleneck clam shell by response surface methodology (RSM) was examined. Increased molar ratio of LCCP led to reduced solubility, yield, color values, and overall quality. The critical values of multiple response optimization of independent variables were 2.57 M of acetic acid and 1.57 M of LCCP. The actual values (pH 7.0, 96.1% for solubility, and 220.9% for yield) under the optimized condition were similar to the predicted values. LCCA showed strong buffering capacity between pH 4.89 and 4.92 on addition of ∼2 mL of 1 N HCl. The calcium content and solubility of LCCA were 21.9-23.0 g/100 g and 96.1-100.1%, respectively. The FT-IR and XRD patterns of LCCA were identified as calcium acetate monohydrate, and FESEM images revealed an irregular and rod-like microstructure.
키워드
- 제목
- Optimization of calcium acetate preparation from littleneck clam (Ruditapes philippinarum) shell powder and its properties
- 저자
- Park, S.H.; Jang, S.J.; Lee, H.J.; Lee, G.-W.; Lee, J.K.; Kim, Y.J.; Kim, J.-S.; Heu, M.S.
- 발행일
- 2015
- 유형
- Article
- 저널명
- 한국식품과학회지
- 권
- 47
- 호
- 3
- 페이지
- 321 ~ 327
- 언어
- KOR
- 출판사
- Korean Society of Food Science and Technology
- 발행국가
- 대한민국
- 분량
- 7 페이지
- ISSN
- P 0367-6293