Optimization of calcium acetate preparation from littleneck clam (Ruditapes philippinarum) shell powder and its properties

  • Park, S.H.; 
  • Jang, S.J.; 
  • Lee, H.J.; 
  • Lee, G.-W.; 
  • Lee, J.K.; 
  • ... Heu, M.S.; 
  • 외 2명
Citations

SCOPUS

6

초록

The optimal condition for preparation of powdered calcium acetate (LCCA) which has high solubility, from calcined powder (LCCP) of the littleneck clam shell by response surface methodology (RSM) was examined. Increased molar ratio of LCCP led to reduced solubility, yield, color values, and overall quality. The critical values of multiple response optimization of independent variables were 2.57 M of acetic acid and 1.57 M of LCCP. The actual values (pH 7.0, 96.1% for solubility, and 220.9% for yield) under the optimized condition were similar to the predicted values. LCCA showed strong buffering capacity between pH 4.89 and 4.92 on addition of ∼2 mL of 1 N HCl. The calcium content and solubility of LCCA were 21.9-23.0 g/100 g and 96.1-100.1%, respectively. The FT-IR and XRD patterns of LCCA were identified as calcium acetate monohydrate, and FESEM images revealed an irregular and rod-like microstructure.

키워드

Calcined powder; Calcium acetate; Littleneck clam; Shellfish; X-ray diffraction
제목
Optimization of calcium acetate preparation from littleneck clam (Ruditapes philippinarum) shell powder and its properties
저자
Park, S.H.; Jang, S.J.; Lee, H.J.; Lee, G.-W.; Lee, J.K.; Kim, Y.J.; Kim, J.-S.; Heu, M.S.
DOI
10.9721/KJFST.2015.47.3.321
발행일
2015
유형
Article
저널명
한국식품과학회지
권
47
호
3
페이지
321 ~ 327