한국식품과학회지

ISSN
P 0367-6293
출판사
한국식품과학회 Korean Society of Food Science and Technology
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

KCI 2009-2019 (11년)
KCI 등재 2001-2021 (21년)
KCI 등재후보 1999-2001 (3년)
Scopus 2017-2020 (4년)
SJR 2008-2019 (12년)

전체 6건 중 1번부터 6번까지의 결과를 표시합니다.

2026
Article

Potential carbon and nutrient sinks associated with the growth of seagrass, Zostera marina, in three bay systems on the southern coast of Korea

  • Kim, Seung Hyeon
  • Zhang, Fei
  • Suonan, Zhaxi
  • Qin, Le-Zheng
  • Ku, Jin Woo
  • 외 1명
  • 2026-08
  • Regional Studies in Marine Science
  • Elsevier BV
Article

From waste to feed resource: Evaluating shellfish by-products as alternative calcium sources for poultry

  • 2026-07
  • Regional Studies in Marine Science
  • Elsevier BV
Article

Species-specific eDNA monitoring and multivariate analysis for early warning of marine harmful organisms in a semi-enclosed Coastal Bay

  • 2026-04
  • Regional Studies in Marine Science
  • ELSEVIER
Article

Recycling seashell by-products for sustainable water and sediment remediation in coastal aquaculture environments

  • 2026-04
  • Regional Studies in Marine Science
  • ELSEVIER
2025
2019
Article

First observation on the diet and feeding strategy of cloudy catshark Scyliorhinus torazame (Tanaka, 1908)

  • 2019-04
  • Regional Studies in Marine Science
  • ELSEVIER