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Protective effect of Samultang and its four herbal plants against reactive oxygen species in vitro and cellular systemProtective effect of Samultang and its four herbal plants against reactive oxygen species in vitro and cellular system

Other Titles
Protective effect of Samultang and its four herbal plants against reactive oxygen species in vitro and cellular system
Authors
남미나이아영신승미구영민조은주
Issue Date
2019
Publisher
충남대학교 농업과학연구소
Keywords
hydrogen peroxide; oxidative stress; Paeonia lactiflora; Samultnag; SH-SY5Y cell
Citation
Korean Journal of Agricultural Science, v.46, no.3, pp 427 - 437
Pages
11
Indexed
KCI
Journal Title
Korean Journal of Agricultural Science
Volume
46
Number
3
Start Page
427
End Page
437
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/9700
DOI
10.7744/kjoas.20190021
ISSN
2466-2402
2466-2410
Abstract
Oxidative stress and overproduction of free radicals have been reported to be a major pathological hallmark of neurodegenerative diseases. Samultang has been known as a beneficial agent to treat liver disease and cardiovascular diseases. However, the anti-oxidant activities and neuro-protective effects of Samultang against oxidative stress still have not been evaluated yet. The aim of the present study was to investigate the anti-oxidant and protective effects of Samultang and its four herbal plants, Paeonia lactiflora (PL), Ligusticum striatum (LS), Rehmannia glutinosa (RG), and Angelica gigas (AG), in vitro system and in SH-SY5Y neuronal cells. The extracts of Samultang strongly increased the radical scavenging activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl radical (·OH), and nitric oxide (NO) in a concentration-dependent manner. Furthermore, we investigated the protective effects of Samultang on cellular damage against oxidative stress induced by hydrogen peroxide (H2O2) in SH-SY5Y cells. Treatment with Samultang alleviated the oxidative stress from H2O2 by increasing the cell viability and decreasing the intracellular reactive oxygen species levels. Based on these results, we further investigated the radical scavenging effects of PL, LS, RG, and AG. In our results, PL had the highest DPPH, ·OH, and NO radical scavenging activities. Thus, PL has a crucial role in Samultang, which has anti-oxidative and neuro-protective effects. The present research suggests that Samultang and PL have protective roles against oxidative stress from H2O2-induced neuronal cell death.
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자연과학대학 (식품영양학과)
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