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근권 냉각 처리를 통한 민들레의 글루타민 함량 및 모노아민 산화효소 저해 활성 증진 방법

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손기호; 강민지; 김정윤; 손윤곤; 강인제
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https://scholarworks.gnu.ac.kr/handle/sw.gnu/82568
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농업생명과학대학 > 원예과학부 > Patents
자연과학대학 > Department of Pharmaceutical Engineering > Patents
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Kim, Jeong Yoon
자연과학대학 (제약공학과)
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