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Accumulation of triple recessive alleles for three antinutritional proteins in soybean with black seed coat and green cotyledonopen access

Authors
Kang, G.Y.Choi, S.W.Chae, W.G.Chung, J.I.
Issue Date
Jun-2020
Publisher
Korean Society of Plant Biotechnology
Keywords
Kunitz Trypsin Inhibitor; Lectin; Lipoxygenase; lx1lx1lx2lx2lx3lx3 titilele genotype
Citation
Journal of Plant Biotechnology, v.47, no.2, pp 118 - 123
Pages
6
Indexed
SCOPUS
KCI
Journal Title
Journal of Plant Biotechnology
Volume
47
Number
2
Start Page
118
End Page
123
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/8223
DOI
10.5010/JPB.2020.47.2.118
ISSN
1229-2818
2384-1397
Abstract
The black seed coat of soybeans contain anthocyanins which promote health. However, mature soybean seeds contain anti-nutritional factors like lipoxygenase, lectin and Kunitz Trypsin Inhibitor (KTI) proteins. Furthermore, these seeds can be used only after the genetic elimination of these proteins. Therefore, the objective of this study was to develop novel soybean genotypes with black seed coat and triple recessive alleles (lx1lx1lx2lx2lx3lx3, titilele) for lipoxygenase, lectin, and KTI proteins. From a cross of parent1 (lx1lx2lx3/lx1lx2lx3, ti/ti, Le/Le) and parent2 (lx1lx2lx3/lx1lx2lx3, Ti/Ti, le/le), 132 F2seeds were obtained. A 3:1 segregation ratio was observed during F2 seed generation for the inheritance of lectin and KTI proteins. Between a cross of the Le and Ti genes, the observed independent inheritance ratio in the F2seed generation was 9: 3: 3: 1 (69 Le_Ti_: 32 leleTi_: 22 Le_titi: 9 leletiti) (χ2= 2.87, P=0.5 - 0.1). From nine F2seeds with triple recessive alleles (lx1lx1lx2lx2lx3lx3, titilele genotype), one novel strain posessing black seed coat, and free of lipoxygenase, lectin and KTI proteins, was selected. The seed coat color of the new strain was black and the cotyledon color of the mature seed was green. The weight of 100 seeds belonging to the new strain was 35.4 g. This black soybean strain with lx1lx1lx2lx2lx3lx3, titilele genotype is a novel strain free of lipoxygenase, lectin, and KTI proteins. ? 2020 Korean Society of Plant Biotechnology. All rights reserved.
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농업생명과학대학 (농학과)
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