ScholarWorks@Gyeongsang National University: Chung, Jong Il

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Chung, Jong Il (정종일)

농업생명과학대학 (농학과)

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Tel 0557721872
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soybean:17||Soybean:17||stachyose:9||Lipoxygenase:8||Kunitz trypsin inhibitor:8||lipoxygenase:7||lectin:7||콩:6||KTI:6||Lectin:5||Kunitz Trypsin Inhibitor:5||Kunitz trypsin inhibitor (KTI):4||쿠니츠트립신인히비터:4||tetra null:4||Stachyose:3||7S α&apos:3||Antioxidant activity:3||Yellow seed:3||P34:3||7S:3||렉틴:3||Raffinose:3||Brown seed coat:3||Allergen:3||11S:3||subunit:3||Kunitz trypsin inhibitor protein:2||7S 단백질:2||Quality:2||7S globulin:2||펜타널:2||ROS:2||항산화 활성:2||Rice:2||SSR marker:2||stress:2||flowering time:2||Hunter value:2||ti:2||Lipoxygenasefree genotypes:2||Shear force:2||Single gene inheritance:2||gene expression:2||MAS:2||Manggaedduk:2||Soybean seed storage protein:2||갈색 종피:2||Moisture:2||Ti:2||Ti gene:2||Isoflavone:2||Breeding lines:2||리폭시지나아제:2||Zoysia japonica:2||subunit:2||allergen:2||알러젠:2||Penta null:2||Nucleotide insertion:1||Oligosaccharide:1||P34 protein:1||P34 단백질:1||PAHs:1||PPO (Polyphenol oxidase):1||PTZ:1||Polymorphism:1||Priming:1||RAGE:1||Rag:1||Recessive allele:1||SEM:1||Seed:1||Selection:1||Small seed:1||Soybean aphid:1||Soybean curd:1||Synaptic dysfunctions:1||TA repeats:1||Taraxacum platycarpum:1||Tofu:1||Trampling stress:1||Triple null:1||Turfgrass field:1||UVB:1||adult rat brain:1||allelopathy:1||aphid index:1||apoptosis:1||apos:1||asparagus bean:1||black seed:1||black soybean:1||breaking
dormancy:1||breeding lines:1||carbon dioxide:1||caspase3:1||crimson clover:1||cropping system:1||crude protein:1||dlm:1||environment:1||fluorescence in situ hybridization:1||foxtail millet:1||free amino acid:1||functional diversification:1||genotype:1||germplasm:1||green cotyledon:1||hairy vetch:1||heading date:1||high temperature:1||hot water soaking:1||independent assortment:1||isoflavone:1||kunitz trypsin inhibitor:1||kunitz trypsin inhibitor 단백질:1||lablab bean:1||large seed size:1||le:1||linkage:1||lipoxygenase 결여 콩:1||low raffinose and stachyose:1||low temperature:1||lx1lx1lx2lx2lx3lx3 titilele genotype:1||neurodegeneration:1||new strain:1||nonGM soybean:1||nonGM콩:1||penta null:1||phenanthrene:1||phenolic compound:1||photoperiods:1||raffinose:1||rs2 gene:1||rye:1||se:1||seed:1||seed storage protein:1||soybean PEBP family:1||soybean cyst nematode (SCN):1||soybean sprouts:1||sulfuric acid:1||three proteinsfree:1||tofu:1||traits:1||transplanting:1||triple null:1||triple recessive:1||vitamin C:1||wounding:1||yellow soybean:1||α′subunit:1||βconglycinin:1||간장:1||갈색종피:1||고온:1||고지방콜레스테롤 식이:1||#945:1||낫또:1||녹색자엽:1||녹색종피:1||단인자유전:1||답압스트레스:1||두부:1||망개떡:1||벼:1||분변 지질:1||색도:1||소립:1||소화불량:1||수분함량:1||스타키오스:1||올리고당:1||완전미:1||잔디밭:1||전단력:1||조기재배:1||콩 저장단백질:1||품질:1||품질저하물질:1||골프코스:1||&:1||7S &:1||7S alpha &apos:1||7S αʹsubunit:1||7S α′ subunit:1||7S 글로블린:1||?subunit:1||Aging:1||Amyloid Beta:1||Anthocyanins:1||Antinutrition:1||Antioxidant:1||Antioxidant activities:1||Bax:1||Bcl2:1||Black soybean:1||Cgy1:1||Choseon:1||Doenjang:1||Drying:1||Early transplanting:1||FISH:1||FLOWERING LOCUS T:1||Fecal lipids:1||GA3:1||GFAP:1||Gaechuck#1:1||Gaechuck#2:1||Germination:1||Glycine max:1||Golf course:1||Good taste:1||Green cotyledon:1||Green seed coat:1||Green soybean:1||HG type:1||Hayoung:1||Head rice:1||Heterodera glycines:1||High fatcholesterol diet:1||High temperature:1||Imbibition:1||Independent assortment:1||Indigestibility:1||Jinyang:1||Kanjang:1||Keywords : brown soybean:1||Korean soybean cultivar:1||Lasparaginase:1||Le:1||Linkage:1||Lipoxygenase free:1||Marker:1||Medium seed size:1||Natto:1||Neurodegeneration:1||NonGM soybean:1||

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