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감귤 신품종 옐로우볼의 과피로부터 분리된 신규 화합물을 유효성분으로 함유하는 항산화 및 항염증용 조성물

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김현진김동신이선김상숙박석만
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https://scholarworks.gnu.ac.kr/handle/sw.gnu/80501
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Kim, Hyun Jin
대학원 (응용생명과학부)
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