ScholarWorks@Gyeongsang National University

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오징어 먹물, 키토산 및 p-페닐렌디아민을 이용한 염색력이 증진된 모발의 염색 방법

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전종록; 윤호영; 응우옌탄퐁
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https://scholarworks.gnu.ac.kr/handle/sw.gnu/80492
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Jeon, Jong Rok
대학원 (응용생명과학부)
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