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오징어 먹물, 키토산 및 p-페닐렌디아민을 이용한 염색력이 증진된 모발의 염색 방법
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 전종록 | - |
| dc.contributor.author | 윤호영 | - |
| dc.contributor.author | 응우옌탄퐁 | - |
| dc.date.accessioned | 2025-10-31T13:01:33Z | - |
| dc.date.available | 2025-10-31T13:01:33Z | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/80492 | - |
| dc.title | 오징어 먹물, 키토산 및 p-페닐렌디아민을 이용한 염색력이 증진된 모발의 염색 방법 | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 경상국립대학교 산학협력단 | - |
| dc.date.application | 2023-09-21 | - |
| dc.date.registration | 2025-09-05 | - |
| dc.type.iprs | 특허 | - |
| dc.identifier.patentRegistrationNumber | 10-2858009 | - |
| dc.identifier.patentApplicationNumber | 10-2023-0126039 | - |
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