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밀기울 혼합 농업부산물을 첨가한 갈색거저리 유충 먹이원 급여가 이들 농업부산물의 영양성분에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 백창현 | - |
| dc.contributor.author | 김지윤 | - |
| dc.contributor.author | 최부길 | - |
| dc.contributor.author | 박종진 | - |
| dc.contributor.author | 이준희 | - |
| dc.contributor.author | 김삼철 | - |
| dc.date.accessioned | 2025-09-04T06:30:20Z | - |
| dc.date.available | 2025-09-04T06:30:20Z | - |
| dc.date.issued | 2025-08 | - |
| dc.identifier.issn | 1225-4517 | - |
| dc.identifier.issn | 2287-3503 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/79766 | - |
| dc.description.abstract | This study aimed to investigate the effects of feeding Tenebrio molitor (TM) larvae with wheat bran mixed agricultural by-products on the nutritional composition of these agricultural by-products or their potential as substitutes for livestock protein feed. The treatments were randomly divided into two groups with three replicates in each group in the current study (G1: a mixture of 100 g wheat bran and 100 g soy pulp + 50 g of 4th instar TM larvae; G2: a mixture of 100 g wheat bran and 100 g mugwort by-product + 50 g of 4th instar TM larvae). The trial lasted 15 d. The two groups significantly affected these agricultural by-products' pH, crude protein, and dry matter content (p<0.05), but not the ash content. In addition, the two groups fed to TM larvae had a significant effect (p<0.05) on ADF contents, and there was no significant difference in NDF content between the treatments (p>0.05). In conclusion, although a wheat bran and soy pulp mixture was considered suitable as feed for TM larvae by lowing ADF and NDF contents, it did not bring the expected results; the crude protein content was low. | - |
| dc.format.extent | 4 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국환경과학회 | - |
| dc.title | 밀기울 혼합 농업부산물을 첨가한 갈색거저리 유충 먹이원 급여가 이들 농업부산물의 영양성분에 미치는 영향 | - |
| dc.title.alternative | Effect of Feeding Tenebrio molitor larvae with Wheat Bran Mixed Agricultural By-Products on the Nutritional Composition of These Agricultural By-Products | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.scopusid | 2-s2.0-105025097391 | - |
| dc.identifier.bibliographicCitation | 한국환경과학회지, v.34, no.8, pp 513 - 516 | - |
| dc.citation.title | 한국환경과학회지 | - |
| dc.citation.volume | 34 | - |
| dc.citation.number | 8 | - |
| dc.citation.startPage | 513 | - |
| dc.citation.endPage | 516 | - |
| dc.type.docType | Y | - |
| dc.identifier.kciid | ART003233468 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Crude protein | - |
| dc.subject.keywordAuthor | Mugwort by-product | - |
| dc.subject.keywordAuthor | Soy pulp | - |
| dc.subject.keywordAuthor | Tenebrio molitor | - |
| dc.subject.keywordAuthor | Wheat bran | - |
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