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갈색거저리 유충 먹이 공급원으로서 다양한 농업부산물의 타당성 조사

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dc.contributor.author백창현-
dc.contributor.author김지윤-
dc.contributor.author박종진-
dc.contributor.author이준희-
dc.contributor.author김형민-
dc.contributor.author박재혁-
dc.contributor.author서해원-
dc.contributor.author김삼철-
dc.date.accessioned2025-07-10T05:30:10Z-
dc.date.available2025-07-10T05:30:10Z-
dc.date.issued2025-06-
dc.identifier.issn1225-4517-
dc.identifier.issn2287-3503-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/79261-
dc.description.abstractThe present study investigate changes in the nutritional components of various agricultural by-products (wheat bran, mugwort by-product, and soy pulp) after being fed to Tenebrio molitor (TM) larvae. At the end of the experimental period, the residual agricultural by-products were collected and analyzed. The experimenht was conducted using a completely randomized design, consisting of three treatment groups with three replicates each. The treatments included Con, TRT1 and TRT2, in which 180 g of wheat bran, mugwort by-product, or soy pulp, respectively, was used as feed for 20 g of 3rd instar TM larvae. No significant differences were observed among treatments in dry matter, crude ash, and neutral detergent fiber (NDF) contents (p>0.05). However, significant differences were found in crude protein (CP), ether extract (EE), and acid detergent fiber (ADF) contents (p<0.05). The soy pulp treatment showed higher CP contents and lower ADF and NDF contents than other treatments. These results suggest that soy pulp can be used as an alternative feed source for animal feed when fed to TM larvae. Additionally, the CP content emerged as an important factor influencing the growth of TM larvae.-
dc.format.extent6-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국환경과학회-
dc.title갈색거저리 유충 먹이 공급원으로서 다양한 농업부산물의 타당성 조사-
dc.title.alternativeInvestigation of Nutritional Components in Various Agricultural By-Products as Diets for Tenebrio molitor Larvae-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.5322/JESI.2025.34.6.397-
dc.identifier.scopusid2-s2.0-105024879549-
dc.identifier.bibliographicCitation한국환경과학회지, v.34, no.6, pp 397 - 402-
dc.citation.title한국환경과학회지-
dc.citation.volume34-
dc.citation.number6-
dc.citation.startPage397-
dc.citation.endPage402-
dc.identifier.kciidART003215151-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorAgricultural by-products-
dc.subject.keywordAuthorCrude protein-
dc.subject.keywordAuthorMugwort by-product-
dc.subject.keywordAuthorSoy pulp-
dc.subject.keywordAuthorTenebrio molitor larvae-
dc.subject.keywordAuthorWheat bran-
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학과간협동과정 > 스마트팜학과 > Journal Articles

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농업생명과학대학 (동물생명융합학부)
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