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Comparative effects of 12 vegetable sprouts on adipogenesis and inflammation in 3T3-L1 cells and lipopolysaccharide-induced HT-29 cells
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이아영 | - |
| dc.contributor.author | 정유리 | - |
| dc.contributor.author | 김난경 | - |
| dc.contributor.author | 김현영 | - |
| dc.contributor.author | 김지현 | - |
| dc.date.accessioned | 2025-07-01T12:30:17Z | - |
| dc.date.available | 2025-07-01T12:30:17Z | - |
| dc.date.issued | 2024-10-23 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/79015 | - |
| dc.title | Comparative effects of 12 vegetable sprouts on adipogenesis and inflammation in 3T3-L1 cells and lipopolysaccharide-induced HT-29 cells | - |
| dc.type | Conference | - |
| dc.citation.title | Advances in Farm to Table Technologies for Human Health | - |
| dc.citation.conferenceName | 2024 KFN International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | ICC 제주 | - |
| dc.citation.conferenceDate | 2024-10-23 ~ 2024-10-25 | - |
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