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유산균 강화 굴 식해의 제조방법 및 소비기한 연장기술

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강상인; 김진수; 허민수; 이정석; 박선영; 최유리; 윤인성; 손숙경; 이석민; 오선화
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https://scholarworks.gnu.ac.kr/handle/sw.gnu/78891
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자연과학대학 > 식품영양학과 > Patents
해양과학대학 > ETC > Patents
해양과학대학 > Seafood science & Technology > Patents
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Kang, Sang-In
해양과학대학 (해양식품생명의학부)
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