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유산균 강화 굴 식해의 제조방법 및 소비기한 연장기술

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dc.contributor.author강상인-
dc.contributor.author김진수-
dc.contributor.author허민수-
dc.contributor.author이정석-
dc.contributor.author박선영-
dc.contributor.author최유리-
dc.contributor.author윤인성-
dc.contributor.author손숙경-
dc.contributor.author이석민-
dc.contributor.author오선화-
dc.date.accessioned2025-06-23T13:01:22Z-
dc.date.available2025-06-23T13:01:22Z-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/78891-
dc.title유산균 강화 굴 식해의 제조방법 및 소비기한 연장기술-
dc.typePatent-
dc.publisher.location대한민국-
dc.contributor.assignee경상국립대학교산학협력단 (220040107194)-
dc.date.application2022-01-21-
dc.date.registration2025-01-21-
dc.type.iprs특허-
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자연과학대학 > 식품영양학과 > Patents
해양과학대학 > ETC > Patents
해양과학대학 > Seafood science & Technology > Patents

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Kang, Sang-In
해양과학대학 (해양식품생명의학부)
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