붕어고음 농축액 함유 연자육 환제의 제조 및 품질특성Processing and Quality of the Lotus Seed Nelumbo nucifera Pills Containing Concentrated Crucian Carp Carassius auratus Extracts
- Other Titles
- Processing and Quality of the Lotus Seed Nelumbo nucifera Pills Containing Concentrated Crucian Carp Carassius auratus Extracts
- Authors
- 박진효; 이수정; 권령원; 정희범; 박두현; 김정균
- Issue Date
- 2020
- Publisher
- 한국수산해양교육학회
- Keywords
- Antioxidant activity; Concentrated crucian carp extracts; Lotus seed powder; Pills
- Citation
- 수산해양교육연구, v.32, no.2, pp 374 - 387
- Pages
- 14
- Indexed
- KCI
- Journal Title
- 수산해양교육연구
- Volume
- 32
- Number
- 2
- Start Page
- 374
- End Page
- 387
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/7874
- DOI
- 10.13000/JFMSE.2020.4.32.2.374
- ISSN
- 1229-8999
2288-2049
- Abstract
- This study investigated the quality characteristics including antioxidant activities of lotus seed pills containing concentrated crucian carp extracts. The small pill (SP) and large pill (LP) were manufactured by mixing 15% concentrated crucian carp extracts with lotus seed powder(55%:50%) and honey(30%:35%), respectively. The contents of ash, crude protein, and total minerals were significantly higher in SP than LP. The potassium contents were measured as 51% of total minerals. The amino acids contents of SP was 1.2 times higher than those of LP. Especially, glutamic acid was determined as the highest content amino acid. The total phenol and flavonoid contents were significantly higher in ethanol extracts (EE) than water extracts (WE). The total phenol content was significantly higher in SP than LP. However, the flavonoid content was not significantly different between SP and LP. DPPH and ABTS radical scavenging activity and reducing power were significantly higher in EE than WE, regardless of the pill size. At ECvalue, the antioxidant activity of SP tended to be higher compared to that of LP. Therefore, this study suggest that the development of lotus seed pills added with concentrated crucian carp extracts is more effective in increasing functionality as well as ease of portability and ingestion.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 해양과학대학 > Seafood science & Technology > Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.