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미색류 껍질로부터 고농도 식이섬유와 콘드로이틴 황산의 동시 추출: 미세구조 및 물리화학적 특징

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dc.contributor.author최병대-
dc.contributor.author김진-
dc.contributor.author박선영-
dc.contributor.author이정석-
dc.date.accessioned2025-05-07T01:00:11Z-
dc.date.available2025-05-07T01:00:11Z-
dc.date.issued2025-03-
dc.identifier.issn1229-4160-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/77993-
dc.description.abstractThis study explores the simultaneous extraction of high-concentration dietary fiber and chondroitin sulfate from ascidian tunics using a chemical method, evaluating their industrial potential. The extracted powders, T-HR and T-SC, demonstrated significantly enhanced dietary fiber and chondroitin sulfate levels compared to untreated ascidian tunics and Psyllium husk powders. These extracts featured a rougher, more porous microstructure, along with superior water and oil holding capacities, and cholesterol and nitrite ion absorption, suggesting their utility as functional industrial materials. Future research will focus on the detailed physicochemical characterization of chondroitin sulfate within these extracts.-
dc.format.extent8-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국키틴키토산학회-
dc.title미색류 껍질로부터 고농도 식이섬유와 콘드로이틴 황산의 동시 추출: 미세구조 및 물리화학적 특징-
dc.title.alternativeSimultaneous Extraction and Characteristics of High-concentrations Dietary Fiber and Chondroitin Sulfate from Ascidian Tunics: Microstructure and Physicochemical Anaysis-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.17642/jcc.30.1.4-
dc.identifier.bibliographicCitationJournal of Chitin and Chitosan, v.30, no.1, pp 28 - 35-
dc.citation.titleJournal of Chitin and Chitosan-
dc.citation.volume30-
dc.citation.number1-
dc.citation.startPage28-
dc.citation.endPage35-
dc.identifier.kciidART003192368-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorAscidian tunics-
dc.subject.keywordAuthorSimultaneous extraction-
dc.subject.keywordAuthorDietary fiber-
dc.subject.keywordAuthorChondroitin sulfate-
dc.subject.keywordAuthorPhysicochemical properties-
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해양과학대학 (해양식품공학과)
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