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고등학생의 메르스 관련 건강 소양 수준에 대한 연구A Study on the Level of MERS-related Health Literacy in High School Students

Other Titles
A Study on the Level of MERS-related Health Literacy in High School Students
Authors
강보경김미점김용진
Issue Date
2020
Publisher
한국교원대학교 뇌기반교육연구소
Keywords
MERS; health literacy; respiratory disease infections; high school students; life sciene subject
Citation
Brain, Digital, & Learning, v.10, no.2, pp.227 - 241
Indexed
KCI
Journal Title
Brain, Digital, & Learning
Volume
10
Number
2
Start Page
227
End Page
241
URI
https://scholarworks.bwise.kr/gnu/handle/sw.gnu/7758
DOI
10.31216/BDL.2020.10.2.227
ISSN
2384-2474
Abstract
The purpose of this study is to evaluate the level of MERS (Middle East Respiratory Syndrome)-related health literacy in high school students. For this purpose, a survey questionnaire (11 questions) was developed on basic knowledge, prevention of infection and how to deal with symptoms of infection related to MERS. The survey was conducted on 491 high school students in G-province. The average score of high school students who responded to the questionnaire was 6.6 (60 points on a scale of 100 points), which is includeded in the middle level point in health literacy related to MERS. In the area of basic knowledge related to MERS, the high school students had a very high correct answer rate of 83.8%, but the correct answer ratio of knowledge on the prevention of MERS infection was 57.5% and that of the proper behavior to suspected MERS infection was 32.3%. The 35.8% of high school students who responded were distributed at the upper level in health literacy, 35.6% at the middle level, and 28.5% at the lower level. In addition, female students showed more distribution in the upper level of health literacy and less distribution in the lower level than male students. The important preventive actions against the epidemic of new respiratory diseases are practice of proper hand washing, coughing etiquette, and wearing a properly functioning mask. Therefore, this study suggests that there is a need to emphasize practical health education in the class of science (life science) and health subjects.
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