크림 굴 그라탕 및 그 제조방법

김진수; 허민수; 이정석; 이창영; 김예율; 강상인; 박선영; 윤인성; 최유리; 이지운; 손숙경; 김예진; 권인상; 유탁관

Detailed Information

Cited 0 time in webofscience

Cited 0 time in scopus

Metadata Downloads

크림 굴 그라탕 및 그 제조방법

Authors: 김진수; 허민수; 이정석; 이창영; 김예율; 강상인; 박선영; 윤인성; 최유리; 이지운; 손숙경; 김예진; 권인상; 유탁관

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/77102

Files in This Item: There are no files associated with this item.

Appears in Collections: 자연과학대학 > 식품영양학과 > Patents; 해양과학대학 > Seafood science & Technology > Patents

Show full item record

qrcode

Related Researcher

Researcher Heu, Min Soo photo

Heu, Min Soo: 자연과학대학 (식품영양학과)

Read more

Altmetrics

Total Views & Downloads

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Detailed Information

Related Researcher

Altmetrics

Total Views & Downloads

BROWSE