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크림 굴 그라탕 및 그 제조방법
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김진수 | - |
| dc.contributor.author | 허민수 | - |
| dc.contributor.author | 이정석 | - |
| dc.contributor.author | 이창영 | - |
| dc.contributor.author | 김예율 | - |
| dc.contributor.author | 강상인 | - |
| dc.contributor.author | 박선영 | - |
| dc.contributor.author | 윤인성 | - |
| dc.contributor.author | 최유리 | - |
| dc.contributor.author | 이지운 | - |
| dc.contributor.author | 손숙경 | - |
| dc.contributor.author | 김예진 | - |
| dc.contributor.author | 권인상 | - |
| dc.contributor.author | 유탁관 | - |
| dc.date.accessioned | 2025-02-17T02:12:54Z | - |
| dc.date.available | 2025-02-17T02:12:54Z | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/77102 | - |
| dc.title | 크림 굴 그라탕 및 그 제조방법 | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 경상국립대학교 산학협력단/삼삼물산주식회사 | - |
| dc.date.registration | 2021-10-27 | - |
| dc.type.iprs | 특허 | - |
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Collections - 자연과학대학 > 식품영양학과 > Patents
- 해양과학대학 > Seafood science & Technology > Patents
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