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고온가압 새우살의 물성 연화 억제 방법

Authors
김진수; 이정석; 허민수; 강상인; 박선영; 최유리; 박지훈
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https://scholarworks.gnu.ac.kr/handle/sw.gnu/76701
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자연과학대학 > 식품영양학과 > Patents
해양과학대학 > Seafood science & Technology > Patents
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해양과학대학 (해양식품생명의학부)
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