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고온가압 새우살의 물성 연화 억제 방법
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김진수 | - |
| dc.contributor.author | 이정석 | - |
| dc.contributor.author | 허민수 | - |
| dc.contributor.author | 강상인 | - |
| dc.contributor.author | 박선영 | - |
| dc.contributor.author | 최유리 | - |
| dc.contributor.author | 박지훈 | - |
| dc.date.accessioned | 2025-02-17T02:03:59Z | - |
| dc.date.available | 2025-02-17T02:03:59Z | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/76701 | - |
| dc.title | 고온가압 새우살의 물성 연화 억제 방법 | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 경상국립대학교 산학협력단 | - |
| dc.date.registration | 2023-02-28 | - |
| dc.type.iprs | 특허 | - |
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Collections - 자연과학대학 > 식품영양학과 > Patents
- 해양과학대학 > Seafood science & Technology > Patents
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