Controllable construction of γ-Fe2O3 nanocubes anchored on carbon nanotube nanoribbons; boosting electrocatalytic activity for organic pollutant detection in vegetables
- Authors
- Manavalan, Shaktivel; Thiruppathi, Murugan; Senthil, Chenrayan; Kim, Sun-Sik; Jung, Hyun Young; Jung, Sung Mi
- Issue Date
- Apr-2025
- Publisher
- Elsevier BV
- Keywords
- Carbon nanotube nanoribbon; Electrocatalyst; Electrochemical sensor; Vegetables; γ-Fe<sub>2</sub>O<sub>3</sub> nanocube
- Citation
- Food Chemistry, v.470
- Indexed
- SCIE
SCOPUS
- Journal Title
- Food Chemistry
- Volume
- 470
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/75730
- DOI
- 10.1016/j.foodchem.2024.142725
- ISSN
- 0308-8146
1873-7072
- Abstract
- Developing a highly efficient electrocatalyst for detecting hazardous bisphenol S (BPS) is essential to minimize health risks. Herein, we fabricate γ-Fe2O3 nanocubes (IONCs) anchored on carbon nanotube nanoribbons (CNRs) (denoted as IONCs-CNRs) for the electrochemical detection of BPS in vegetables. Importantly, the IONCs can be selectively formed only on CNRs via amperometric deposition, while γ-Fe2O3 cubic clusters (IOCCs) form in the absence of CNRs. This results in a remarkable 300 % increase in electrocatalytic activity compared to that exhibited by IOCCs. As a result, the IONCs-CNRs sensor exhibits high sensitivity (S = 14.7548 μAμM−1 cm−2), a low detection limit of 1.9 nM, and good selectivity for BPS detection. Moreover, the sensor shows a good recovery rate of 96.23 to 99.95 % in detecting BPS in vegetable samples. The controlled IONCs-CNRs, with enhanced catalytic activity, represent a promising electrocatalyst for the on-site detection of trace amounts of BPS in food safety applications. © 2024 Elsevier Ltd
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