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Cited 2 time in webofscience Cited 2 time in scopus
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<i>Taraxacum coreanum</i> (Korean Dandelion) Extract Protects against Lipopolysaccharide-Induced Blood-Brain Barrier Destruction via Regulation of Tight Junctions and Inflammatory Responses in bEnd.3 Cells

Authors
Han, Seok HeeLee, SanghyunKim, Hyun YoungLee, Ah Young
Issue Date
Dec-2024
Publisher
한국식품영양과학회
Keywords
blood-brain barrier; neuroinflammation; Taraxacum coreanum; tight junction; NF-kappa B
Citation
Journal of Medicinal Food, v.27, no.12, pp 1193 - 1200
Pages
8
Indexed
SCIE
SCOPUS
KCI
Journal Title
Journal of Medicinal Food
Volume
27
Number
12
Start Page
1193
End Page
1200
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/74014
DOI
10.1089/jmf.2024.k.0063
ISSN
1096-620X
1557-7600
Abstract
Dysfunction of the blood-brain barrier (BBB) is closely related to neuroinflammation-mediated neurodegenerative disorders. Lipopolysaccharide (LPS), an endotoxin, can cause inflammation by impairing the brain endothelial barrier function and increasing the BBB permeability. Although Taraxacum coreanum NAKAI extract (TC), a traditional medicine widely used in Korea, has antioxidant and anti-inflammatory properties, the protective effects on neuroinflammation and BBB dysfunction are not fully understood. In the present study, bEnd.3 cerebral vascular endothelial cells were treated with TC followed by LPS exposure, and the effects on transendothelial electrical resistance (TEER) values, pro-inflammatory cytokine production, and expression of proteins related to inflammatory responses and tight junction integrity were assessed. The TC-treated group exhibited elevated TEER values in bEnd.3 monolayer compared to LPS-only treated group. In addition, TC treatment increased the expression of proteins involved in the tight junctions, such as ZO-1, claudin-5, and occludin. Furthermore, the TC-treated group suppressed the proteins expression-related to nuclear factor-kappa B (NF-kappa B) pathway. Taken together, TC attenuates LPS-induced neuroinflammatory responses by regulating NF-kappa B activation, which may contribute to protecting against BBB disruption. These findings suggest that TC may have the potential to be used as a material for functional foods to prevent neuroinflammation-related brain diseases.
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