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당귀(Angelica spp.)의 기원분석에 관한 분자생물학적 연구 현황 및 향후과제Current status on the development of molecular markers for differentiation of the origin of Angelica spp.

Other Titles
Current status on the development of molecular markers for differentiation of the origin of Angelica spp.
Authors
이신우이수진한은희신의철조계만김윤희
Issue Date
Mar-2017
Publisher
한국식물생명공학회
Keywords
Angelica; origin of species; molecular marker; DNA barcode
Citation
Journal of Plant Biotechnology, v.44, no.1, pp 12 - 18
Pages
7
Indexed
SCOPUS
KCI
Journal Title
Journal of Plant Biotechnology
Volume
44
Number
1
Start Page
12
End Page
18
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/73610
DOI
10.5010/JPB.2017.44.1.012
ISSN
1229-2818
2384-1397
Abstract
The dried root of Angelica species is used in traditional Chinese medicine in East Asia, particularly in Korea, China and Japan. Since the plant origin differs in these countries, they are often misused or adulterated in the commercial markets, resulting in distrust among the consumers. Enormous efforts have therefore been focused to distinguish the origin for the Angelica genus, by using morphological or cytogenetical analyses, and chemical markers based on biochemical analyses of secondary metabolites. DNA is considerably stable against different cultivation conditions, and to treatment and processing after harvesting of plants. Hence, several researches have been filed for the development of molecular markers, based on the single nucleotide polymorphisms in specific regions of DNA. However, there are several obstacles for application in the commercial markets, concerning the reproducibility, accuracy, sensitivity, and rapidity of these tests. In this review, we summarize the research achievements that help classify the origin of Angelica species, in particular, Angelica gigas Nakai. A. sinensis(oliv.) Diels, A. acutiloba Kitag., and A. acutiloba var. sugiyamae Hikino. Further researches are required for practical applications.
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농업생명과학대학 > 식품공학부 > Journal Articles
자연과학대학 > 항노화신소재과학과 > Journal Articles
사범대학 > 생물교육과 > Journal Articles

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Shin, Eui Cheol
농업생명과학대학 (식품공학부)
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