Bio-enzymes for inhibition and elimination of <i>Escherichia coli</i> O157:H7 biofilm and their synergistic effect with sodium hypochloriteopen access
- Authors
- Lim, Eun Seob; Koo, Ok Kyung; Kim, Min-Jeong; Kim, Joo-Sung
- Issue Date
- Jul-2019
- Publisher
- NATURE PORTFOLIO
- Citation
- SCIENTIFIC REPORTS, v.9
- Indexed
- SCI
SCIE
SCOPUS
- Journal Title
- SCIENTIFIC REPORTS
- Volume
- 9
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/73123
- DOI
- 10.1038/s41598-019-46363-w
- ISSN
- 2045-2322
- Abstract
- Escherichia coli O157:H7 is one of the most important pathogens worldwide. In this study, three different kinds of enzymes, DNase I, proteinase K and cellulase were evaluated for inhibitory or degrading activity against E. coli O157:H7 biofilm by targeting extracellular DNA, proteins, and cellulose, respectively. The cell number of biofilms formed under proteinase K resulted in a 2.43 log CFU/cm(2) reduction with an additional synergistic 3.72 log CFU/cm(2) reduction after NaClO post-treatment, while no significant reduction occurred with NaClO treatment alone. It suggests that protein degradation could be a good way to control the biofilm effectively. In preformed biofilms, all enzymes showed a significant reduction of 16.4-36.7% in biofilm matrix in 10-fold diluted media (p < 0.05). The sequential treatment with proteinase K, cellulase, and NaClO showed a significantly higher synergistic inactivation of 2.83 log CFU/cm(2) compared to 1.58 log CFU/cm(2) in the sequence of cellulase, proteinase K, and NaCIO (p < 0.05). It suggests that the sequence of multiple enzymes can make a significant difference in the susceptibility of biofilms to NaClO. This study indicates that the combination of extracellular polymeric substance-degrading enzymes with NaClO could be useful for the efficient control of E. coli O157:H7 biofilms.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - ETC > Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.