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Bio-enzymes for inhibition and elimination of <i>Escherichia coli</i> O157:H7 biofilm and their synergistic effect with sodium hypochlorite

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dc.contributor.authorLim, Eun Seob-
dc.contributor.authorKoo, Ok Kyung-
dc.contributor.authorKim, Min-Jeong-
dc.contributor.authorKim, Joo-Sung-
dc.date.accessioned2024-12-03T00:00:36Z-
dc.date.available2024-12-03T00:00:36Z-
dc.date.issued2019-07-
dc.identifier.issn2045-2322-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/73123-
dc.description.abstractEscherichia coli O157:H7 is one of the most important pathogens worldwide. In this study, three different kinds of enzymes, DNase I, proteinase K and cellulase were evaluated for inhibitory or degrading activity against E. coli O157:H7 biofilm by targeting extracellular DNA, proteins, and cellulose, respectively. The cell number of biofilms formed under proteinase K resulted in a 2.43 log CFU/cm(2) reduction with an additional synergistic 3.72 log CFU/cm(2) reduction after NaClO post-treatment, while no significant reduction occurred with NaClO treatment alone. It suggests that protein degradation could be a good way to control the biofilm effectively. In preformed biofilms, all enzymes showed a significant reduction of 16.4-36.7% in biofilm matrix in 10-fold diluted media (p &lt; 0.05). The sequential treatment with proteinase K, cellulase, and NaClO showed a significantly higher synergistic inactivation of 2.83 log CFU/cm(2) compared to 1.58 log CFU/cm(2) in the sequence of cellulase, proteinase K, and NaCIO (p &lt; 0.05). It suggests that the sequence of multiple enzymes can make a significant difference in the susceptibility of biofilms to NaClO. This study indicates that the combination of extracellular polymeric substance-degrading enzymes with NaClO could be useful for the efficient control of E. coli O157:H7 biofilms.-
dc.language영어-
dc.language.isoENG-
dc.publisherNATURE PORTFOLIO-
dc.titleBio-enzymes for inhibition and elimination of &lt;i&gt;Escherichia coli&lt;/i&gt; O157:H7 biofilm and their synergistic effect with sodium hypochlorite-
dc.typeArticle-
dc.publisher.location영국-
dc.identifier.doi10.1038/s41598-019-46363-w-
dc.identifier.scopusid2-s2.0-85068615099-
dc.identifier.wosid000474505900031-
dc.identifier.bibliographicCitationSCIENTIFIC REPORTS, v.9-
dc.citation.titleSCIENTIFIC REPORTS-
dc.citation.volume9-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaScience &amp; Technology - Other Topics-
dc.relation.journalWebOfScienceCategoryMultidisciplinary Sciences-
dc.subject.keywordPlusSTAPHYLOCOCCUS-AUREUS BIOFILM-
dc.subject.keywordPlusEXTRACELLULAR DNA-
dc.subject.keywordPlusLISTERIA-MONOCYTOGENES-
dc.subject.keywordPlusSTAINLESS-STEEL-
dc.subject.keywordPlusSALMONELLA-ENTERITIDIS-
dc.subject.keywordPlusCURLI FIMBRIAE-
dc.subject.keywordPlusFOOD-INDUSTRY-
dc.subject.keywordPlusRESISTANCE-
dc.subject.keywordPlusCELLULOSE-
dc.subject.keywordPlusNUTRIENT-
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