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antioxidant and Immune Enthancement Effects of Fermented Artemisia argyi H.
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김지현 | - |
| dc.contributor.author | 이지윤 | - |
| dc.contributor.author | 허메이통 | - |
| dc.contributor.author | 오정민 | - |
| dc.contributor.author | 김현영 | - |
| dc.contributor.author | 조은주 | - |
| dc.date.accessioned | 2024-12-02T09:39:36Z | - |
| dc.date.available | 2024-12-02T09:39:36Z | - |
| dc.date.issued | 2023-05-12 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/71452 | - |
| dc.title | antioxidant and Immune Enthancement Effects of Fermented Artemisia argyi H. | - |
| dc.type | Conference | - |
| dc.citation.title | KSBMB International Conference 2023 | - |
| dc.citation.conferenceName | KSBMB International Conference 2023 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Busan, Korea | - |
| dc.citation.conferenceDate | 2023-05-10 ~ 2023-05-13 | - |
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