딥러닝 기술을 활용한 복숭아 ‘미황’의 성숙도 자동 분류

Abstract

Peach must be delivered to market when at their proper ripeness, as its fruit quality declines quickly after harvest. Therefore, it is necessary to consider suitable ripeness for consumption and distribution. However, research on ripeness judgments for peaches in the orchard is scarce. This study used deep learning technology to develop a ripeness classification model for ‘Mihwang’ peaches. A dataset was prepared using 2,800 images, each taken from a peach orchard (outside dataset) and a laboratory (inside dataset) with the same fruit. The dataset was constructed based on the harvest date of the peaches and the peach apex’s skin color (a* value). It uses three classes, immature, ripe, and overripe, according to the classification criteria of the two datasets. The model was trained with a ratio of 7:2:1 of training data, validation data, and test data, and image data augmentation was carried out to improve the diversity of the data and to solve any imbalances. Among EfficientNet, YOLOv5, and Vision Transformer, the deep learning model recorded the best classification model performance on EfficientNet. Based on the classification model and performance evaluation index, the harvest-date-based classification model achieved the highest accuracy of 100%. The classification model based on the apex color a* value of peaches showed high accuracy with a minimum rate of 94.7% and a maximum rate of 98.2%. The peach ripeness classification model developed in this study can be used for determining the proper time for the mechanical harvesting of fruit from an orchard. © 2024 Korean Society for Horticultural Science.