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기능성 물질 토마토 라이코펜의 식품소재화 최적조건 설정

Authors
진상근
Issue Date
18-May-2007
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/67305
Conference Name
Korean J. Food Sci. Ani. Resour.
Location
대한민국
metadata.conference.dc.citation.conferenceName
Korean J. Food Sci. Ani. Resour.학술발표회
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농업생명과학대학 > 축산과학부 > Conference Papers
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